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Before you jump to Boneless Chicken Methi Pulao ❤ recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, just making some modest changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably buy many items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to boneless chicken methi pulao ❤ recipe. You can have boneless chicken methi pulao ❤ using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Boneless Chicken Methi Pulao ❤:
- Use 750 gm Rice
- Get 2 medium sized onions
- You need 2 medium sized tomatoes
- You need 5 Potatoes
- Use pieces Boneless chicken
- Use 1 Shimla Mirch
- You need 3 green chillies
- Take Garam Masala Sabit
- Take Laal mirch
- You need Dhaniya powder
- Take Haldi powder
- Get Pulao Masala (Shan)
- Prepare Fresh Dhaniya
- Use Methi
Steps to make Boneless Chicken Methi Pulao ❤:
- Add 3 tablespoon oil in degchi and fry onion till golden brown and then add tomatoes and green chilli.. Fry and add chicken bonless pieces..Fry chicken and then cover it for 15 to 20 minutes..
- Add garam masala,dhaniya, laal mirch, haldi, pulao masala, potatoes and shimla mirch and mix..
- Add water and cover it for 20 minutes.. and then add rice and stir..then cover the degchi till water dries
- Chicken boneless methi pulao is ready. Add fresh dhaniya and serve
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