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Mutton Yakhni pulao
Mutton Yakhni pulao

Before you jump to Mutton Yakhni pulao recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

We all know that having healthy meals can help us truly feel better within our bodies. We tend to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, in terms of eating between meals. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Just about the most popular snacks is low fat yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt makes a wonderful snack, nonetheless. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is easy for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mutton yakhni pulao recipe. You can cook mutton yakhni pulao using 25 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mutton Yakhni pulao:
  1. Get 4 cups rice
  2. Provide 1 medium onion sliced
  3. Use 1 tbsp ginget garlic paste
  4. Provide 2 tbsp green chilli paste
  5. Prepare 1/2 tsp black pepper
  6. You need 2 tsp salt
  7. Take 1/2 cup oil
  8. Use 1 tsp cumin seeds
  9. Use 2 aloo bukharay
  10. Provide 2 green cardamoms
  11. Use 2 tbsp fried onions
  12. Use Ingredients for stock
  13. You need 500 g mutton
  14. Use 2 tbsp coriander seeds
  15. Prepare 2 tbsp fennel seeds
  16. Use 1 cinnamon stick
  17. You need 2 black cardamoms
  18. Take 8 cloves
  19. Prepare 8 black peppercorns
  20. Get 2 bay leaves
  21. Get 1 inch piece of ginger
  22. Prepare 5 cloves garlic
  23. You need 1 medium raw onion
  24. You need 1 medium tomato
  25. You need 3 litres water
Steps to make Mutton Yakhni pulao:
  1. In a large pot add all the ingredients of stock and cook until meat is tender
  2. Strain the stock set aside
  3. In a separate pot heat oil and fry onions until golden and add cumin and green cardamom
  4. Add boiled mutton, yogurt, green chilli paste, alu bukharay and spices and mix well.
  5. Add soaked rice and stock and cook until rice are 3/4th done
  6. Now cover with lid and cook on dum for 5 minutes
  7. Serve hot

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