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Before you jump to Chicken pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a lot more popular than before and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by making several simple changes.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you want to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chicken pulao recipe. You can cook chicken pulao using 26 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chicken pulao:
- Take 1/2 kg chicken
- Get 3 cups rice(sela, soaked in water for at least 3 hours)
- Get 250 gm yogurt
- Get 2 onion (big)
- Prepare 2 tbsp adrak lahsan ka paste
- Prepare 1/2 cup oil
- Use Garam masala:
- Provide 1 tbsp safaid zeera
- Prepare 1 tbsp kala zeera
- Prepare 2-3 badyan ka phul
- Use 5 choti elaichi
- Use 3 bari elaichi
- Prepare 2-3 piece daarchini(cinnamon)
- Use 1 tsp kali mirch powder
- Provide 1 tsp laung(whole cloves)
- Prepare 2-3 taiz patta
- Get to taste Salt
- Take 1 tsp lal mirch powder
- Get 10-11 choti green chilli
- Use Yakhni:
- You need 1 choti onion
- Prepare 1 full garlic(bunch)
- Get 2 tbsp saunf
- Use 2 tbsp sabut dhaniya
- Provide 1 tbsp salt or to taste
- Provide 7-8 cup water
Steps to make Chicken pulao:
- Yakhni ke ingredients aik bary bhagonny main daal kar stove par rakh dain or halki anch(flame) par 30-40 minute pakain. Jab pak jai tou chicken or yakhni alag karlain.
- Dusry bartan main 1/2 cup oil or 2 kati(chopped) onion or brown karlain or phr us main 2 tbsp ginger garlic paste dalain or phr chicken daal kar achy se paka lain.
- Dahi(yogurt) ke andr garam masala ke ingredients daal kar mix karlain or phr us mixture ko chicken main properly mix karlain.
- Chicken ke andr phr rice daal dain us ke upar yakhni (sieve) hui daal dain. Itni ho ke rice achy se yakhni ke undr hon or pura cover karly usko.
- 10-15 minutes ke lia pakain or jab pani dry hojai tou, us ko daam par rakh dain on slow flam for about 10-15 minutes.
- Jab daam lag jai tou brown onion upar se bicha dain or garam garam serve karain!!
- Serve hot with raita, salad and lal chutney!!
The chicken pulao shared here is along with a video. It's the only dish I request my mom to make every time I board an Emirates flight In my attempts to learn to make mom's Pulao, I would carefully follow her steps but just never had the. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion.
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