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Before you jump to Onion Jeera Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a great deal more popular than in the past and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several minor changes that can start to make a difference to our day-to-day eating habits.
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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to onion jeera pulao recipe. To cook onion jeera pulao you need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Onion Jeera Pulao:
- Get 1 bowl basmati rice
- Prepare 2 tb sp cooking oil
- Provide 1 tsp cumin seeds
- Use 2 onions
- Prepare 1 Tomato
- Provide 1 " piece ginger
- You need 4 cloves
- Provide 8-10 black pepper seeds
- Provide 1 cinnamon stick
- Use 2 Green cardamom
- Prepare To taste salt
- You need 1/4 tsp red chilli powder
- Use 1 &1/2 bowl of water
- Provide Salad
- Use Pickle
Instructions to make Onion Jeera Pulao:
- Wash peel and chop onion. Grate ginger and tomato.
- Wash and Soak rice for 10 minutes.
- Heat cooking oil in a pressure cooker. Add cumin seeds, cloves, black pepper seeds, cinnamom, cardamom and saute for 1 minute. Add onion and saute till onions turned transculent.
- Add grated ginger and tomato paste and cook till oil leaves the sides of pressure cooker. Add salt and red chilli powder. Saute for 1 minute. Add water. Place the lid and cook till 2 whistles. Switch off the flame and let pressure releases automatically.
- Open the lid.
- Serve onion Jeera pulav with salad and jeera.
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