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Before you jump to Beef yakhni pulao recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a part in a more healthy feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. This is often a problem, nevertheless, when it comes to eating between goodies. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
While searching for a convenient healthy snack, do not forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the very best things you can reach for. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by many people. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to beef yakhni pulao recipe. To make beef yakhni pulao you need 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Beef yakhni pulao:
- Get For yakhni
- Use half kg Beef : Hadi wala
- You need 2 pyaz
- Use 2 tsp Lehson adark:
- Provide 1 tsp Namak:
- Prepare 1 tsp Sonf:
- Use 1 tsp Sabut dhanyan :
- Prepare 3-4 Teez paat paty :
- Prepare 4-5 Badyan phool:
- Use 1 tsp Garam masala sabait;
- Take 5 glass Pani:
- Use Pulao
- Prepare 1 cup Oil:
- Prepare Rice sooked; half kg
- Get 2 Barik Kati pyaz: medium size
- Take 2 tsp Lehson adark:
- Provide 15-16 Hari Mirch paste:
- You need half bunch Podina: chopped
- Provide 1 and half cup Dahi:
- Take 1 tsp Jaifal jawatri:
Instructions to make Beef yakhni pulao:
- Yakhny banany ke lein Pani mein ghost or baki masaly add kar ke galny ke liye rakh deajy half hour ke liye
- Bhagony mein oil daal ke payaz laal kry or half pyaz nikl lay or baki oil mein rehny dejay sath he sabut garam masala add kejay
- Ab yakhny sy nikala howa ghost oil mein add kar ke lehson adark add kejay,Green chilli paste,dahi,teez paat ke paty daal dejay or 5 min tak bhony
- Ab yakhni ka Pani add kejay sath mein he rice ko wash kar ke add kejay or flame full kar ke Pani dry krlejay
- Ab low flame par rice ko daam deny ke liye ready kejay upper sy podina or Green chilli add kar ke bhagony ko cover kar ke 15 to 20 minutes daam deajy
- Apky mazedar yakhni pulao ready ha😍
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao recipe by Shireen Anwar.
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