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Before you jump to Veggie pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of modest changes can positively impact daily eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to veggie pulao recipe. You can have veggie pulao using 8 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Veggie pulao:
- Take 3 cup rice
- Provide 4 carrots
- Take 3 capsicum
- You need 1 tsp ginger garlic paste
- You need 1 chicken cube
- Use 1/2 packet biryani masala
- You need 4 tsp oil
- Take 1 cup yogurt
Steps to make Veggie pulao:
- Make paste of biryani masala and yogurt.cut veggies
- Heat oil add ginger garlic paste
- Add chicken cube.
- Soak rice for half and hour.time of soaking depends on rice quality.
- After chicken cube add masala paste.saute for some time.
- Add rice in that mixture
- Amount of water is very necessary to be cautious about.measure it with spoon. Its half dip with rice and water. excess water destroy the texture of rice(pani itna ho ke spoon dip ho bus)cover and cook on medium flame.check rice after 10 min if its half done and water is dried off then keep on dum.dum(means keep rice wok on tawa with very low flame)for 15 minutes.
- Other way for ur convenience is that (water level should be 1 n half inch above rice)
- When keep on dum add veggies in rice
- Its done look like that
- Serve with green raita and red lehsan chutney
Vegetable pulao is light, mildly spiced dish with delicate flavors. It would be nice to add all the veggies but you can make this pulao with two or more above mentioned veggies. A perfect veg pulao recipe (Mild & Spicy)! Light and fluffy, never sticky, and deliciously flavorful, plus It is nothing but Indian style rice pilaf. The step by step photos will show you how to make pulao rice.
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