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Vegetables Pulao
Vegetables Pulao

Before you jump to Vegetables Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make a few simple changes that can start to make a positive impact to our daily eating habits.

You can get results without having to remove foods from your diet or make huge changes at once. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vegetables pulao recipe. To cook vegetables pulao you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetables Pulao:
  1. Prepare 1 kg rice
  2. You need 1 onion
  3. You need 1 tsp cumin seeds
  4. Prepare 1/2 tbls Salt
  5. Take 1 tsp red chilli Powder
  6. Get 1/2 cup Oil
  7. Provide 2 cups Peas
  8. You need 2 medium potatoes
  9. Take 1 cup carrots
  10. Prepare 2-3 green chillies
Instructions to make Vegetables Pulao:
  1. Oil Garam kar ky onion slices Ko light brown fry kar lien.
  2. Ab salt, red chilli powder or cumin seeds dal kar vegetables dal dien or 5 minutes fry kar lien.
  3. Rice bhigo dein or vegetables mien rice ke hisab se Pani daal dien.
  4. Jab pani boil hony lggy to bheegy hue rice daal kar cook kar lien or dam de dein.
  5. Mazedaar Vegetable pulao ready hai. Raitay or salad ke sath serve kerin.

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