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Before you jump to Veg Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to veg pulao recipe. You can cook veg pulao using 28 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Veg Pulao:
- Prepare 3 tbsp ghee / clarified butter
- You need 2 bay leaf / tej patta
- Provide 2 inch cinnamon stick / dalchini
- Prepare 1 star anise
- Get 5 cloves/ lavang
- You need 4 cardamom / elaichi
- Use 1/2 tsp Pepper
- Use 1/2 tsp cumin seeds / jeera
- Get 1 medium onion, finely chopped
- Get 1 tsp ginger - garlic paste
- Use 5 beans, chopped
- You need 10 florets gobhi / cauliflower
- Prepare 1/4 cup peas / mattar
- You need 1 carrot, chopped
- You need 1 potato, cubed
- Use 3 mushrooms, sliced
- Use 1 cup curd / yogurt
- Use 1/2 tsp turmeric / haldi
- Take 1 tsp kashmiri chilli powder / lal mirch powder
- Use 1/4 tsp cumin powder / jeera powder
- Take 2 tsp biryani masala
- Prepare to taste salt
- Use 6 tbsp coriander leaves, finely chopped
- You need 20 mint / pudina leaves, roughly chopped
- Prepare 6 tbsp onions, fried
- You need 1 1/2 cups basmati rice, soaked 30 minutes
- Take 2 tbsp saffron water
- You need 2 cups water
Instructions to make Veg Pulao:
- Firstly, in a large cooker heat ghee and saute spices. further, saute onions and ginger - garlic paste well. - * additionally, add in mixed vegetables and saute till all vegetables shrinks.
- Now add in curd keeping flame on low. - * also add in spice powder and salt to taste. mix well. - * also add in coriander leaves, mint leaves and fried onions. - * spread soaked basmati rice. - * further sprinkle biryani masala powder and salt.
- Also place in coriander leaves, mint and fried onions. - * additionally, pour in saffron water and ghee. - * pour water and simmer for 25 minutes. finally, serve veg biryani prepared in cooker along with raita.
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