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Prawns pulao in pressure cooker in 15 minutes
Prawns pulao in pressure cooker in 15 minutes

Before you jump to Prawns pulao in pressure cooker in 15 minutes recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

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Have a shot at eating almonds unless you have problems with nut allergies. Almonds are sometimes considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. These kinds of nuts have lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. Nevertheless, you will not need a nap after eating and enjoying almonds. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional level is often lifted simply by eating almonds.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to prawns pulao in pressure cooker in 15 minutes recipe. To make prawns pulao in pressure cooker in 15 minutes you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Prawns pulao in pressure cooker in 15 minutes:
  1. Use 500 gram prawns
  2. Prepare 400 gm rice
  3. Provide 1 tbsp ginger garlic
  4. Take 1 tsp red chilli powder
  5. Prepare 1 tsp coriander powder
  6. Get 1 tsp cumin powder
  7. Prepare 1/4 tsp turmeric powder
  8. Use to taste Salt
  9. Prepare 2 tsp Lemon juice
  10. Prepare 1 tsp Chopped green chilli
  11. Prepare 2 tsp Chopped coriander
  12. Take 1 tsp Chopped mint
Instructions to make Prawns pulao in pressure cooker in 15 minutes:
  1. Marinate prawns with red chilli ginger garlic turmeric salt lemon juice for 20 minutes
  2. Heat oil in a cooker add whole spices and onions once onions are brown add ginger garlic chopped green chilli coriander mint leaves tomatoes fry until oil separates
  3. Add red chilli coriander salt as per rice marinated prawns fry 2to 3 minutes on high heat
  4. Add water one and half times to rice boil well then add washed and 20 minutes soaked rice pressure cooker. 1whistle on high heat then simmer 4 minutes
  5. Off gas cool cooker then serve the pulao with mint chutney salads

Light spices and cashews gives this pulao an amazing Don't forget to add salt. Add chopped onion and green chilies. Saute until onions become nice dark brown in color. Egg pulao recipe - An easy south Indian style egg pulao recipe with step by step photos. You can make this egg pulav even without a pressure cooker.

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