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Before you jump to Kashmiri Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.
One way to deal with this to begin seeing some results is to understand that you do not have to alter everything at once or that you have to altogether do away with certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kashmiri pulao recipe. You can have kashmiri pulao using 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Kashmiri Pulao:
- Take 1cup- Rice
- Use 1tsp -Oil
- Provide 1-2 tsp -Ghee
- Use as per taste Salt
- You need 2 cup - Water
- You need 4-5 -Kaju
- Provide 4-5 - Dry grapes
- Get 4-5 - Badam
- You need 1 tsp Cumin seeds
- Get 4 - Green chilli
- Prepare 1tsp- Ginger Garlic paste
- You need 1 tsp turmeric powder
- Provide 1 tsp - Red chilli powder
- Take 1 tsp - Garam masala
- Get 1 tsp Cumin coriander powder
- Get 1tsp - Sugar
- Provide 2 - Potatoes
Instructions to make Kashmiri Pulao:
- Take a pressure cooker and add 1tsp ghee heat it add kaju,dry grapes,badam fry it.
- Take a in same pressure cooker add ghee and oil heat it add Cumin seeds green chilli, ginger garlic paste, potatoes, capsicum, flower, red chilli powder fry it nicely and add washed and soaked rice fry it well and cook.
- After frying rice add water, salt, garam masala powder, coriander Cumin powder, sugar, coriander leaves and little bit kaju,dry grapes,badam which fried before mix it well and serve it hot with kasmiri Dum Aloo.
Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. kashmiri pulao recipe restaurant style.easy kashmiri pulao recipe with video.how to make I have tasted kashmiri pulao twice and recently hubby ordered it when we dined at Annapoorna, I was awed. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil.
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