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White chicken pulao💞
White chicken pulao💞

Before you jump to White chicken pulao💞 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to white chicken pulao💞 recipe. You can cook white chicken pulao💞 using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook White chicken pulao💞:
  1. Provide 550 gm chicken (with skin)optional
  2. Use 2-3 onion chopped
  3. Provide 1 tbsp ginger garlic paste
  4. You need 1 tsp Cumin seeds
  5. Provide 8-10 black pepper corn
  6. Take 2-3 cinnamon stick
  7. Provide 2-3 cardamom
  8. Prepare 3-4 cloves
  9. Use 1-2 Black cardamom
  10. Prepare to taste Salt
  11. Get 8-10 Green chillies
  12. Use 1 tsp Chicken powder
  13. Prepare 2-3 tbsp Yogurt
  14. Provide 1/4 cup Oil
  15. Provide 8-10 pieces Potatoes
  16. Get For rice :
  17. Take 3 cups rice
  18. You need 2-3 tbsp Oil or ghee
  19. Get 4-5 Green chillies
  20. Provide 2-3 tbsp Cream or balai
  21. Provide 1 cup Milk
  22. You need 11/2 cup Water
Steps to make White chicken pulao💞:
  1. First cut chicken (with skin)into pieces
  2. Heat oil in a pan and add onion in it and fry till golden
  3. Now add chicken in it and add whole garam masala, ginger garlic paste and salt mix well and bhonify few min.
  4. Now add little water and after 2-3 min add yogurt,chicken powder and green chillies in it and mix well.
  5. When bhonify add potatoes,1/2 cup milk and little water in it and cook till potatoes are done.
  6. For rice in separate pan heat oil or ghee and add soaked rice in it. and mix now add salt according to your rice,green chillies and then add milk and water in it.
  7. Now add salt according to your rice,green chillies,and than add cream (balai) milk and water in it. (Milk and cream make pulao white and more tasty)
  8. Now add chicken gravy in rice mix well and cook on high flame till water dries.
  9. Now lower the flame and keep it on dum for 15-20 min.
  10. Yummy creamy white chicken pulao is ready to serve with gajjar ka achar and yogurt raita and fresh pomegranate 😋😋🥰

With just a few ingredients including the chicken and rice, it. This traditional dish needs no introduction and is a delightful blend of spiced chicken, rice and aromatic herbs. There are several ways of preparing this dish and we have the simplest recipe to prepare this dish. Chicken Pulao is an Indian food recipe that is quick and easy to make. Garam masala, mint and coriander leaves, coconut milk, chicken and basmati rice are main ingredients that go into its The chicken pulao that we make at home is no less than any saffron laced biryani in spite of its simplicity.

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