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We hope you got benefit from reading it, now let’s go back to prawn pulao recipe. To cook prawn pulao you only need 25 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Prawn pulao:
- Prepare 250 gm basmati rice long grain
- You need 150 gm ghee
- Get 2 tbsp oil
- Take 2 tbsp pudina paste
- Take 2 tbsp coriander leaves paste
- Prepare 4 onions chopped
- You need 9 pods garlic paste
- Use 2 " ginger paste
- Provide 10 green chillies paste
- Get 1 black cardamon
- Use 4 bay leaves
- Get 6 green cardamom
- Take 3 " long cinnamon stick
- You need 3 cloves
- Provide 1 star flower
- Get 1 nutmeg
- Take 1 nutmeg leaves (javipattri)
- Prepare 1 tsp black pepper
- Get 1 tsp white jeera
- Take 1 tsp dhania seed
- Provide as required Salt
- You need 1 gm kesar dip into milk
- Get 4 big prawns
- Prepare 1 tsp haldi powder
- Take 1 lemon
Instructions to make Prawn pulao:
- Marinate the prawn with haldi and salt.cook the rice(half cook) with black pepper, nutmeg,bay leaves,some salt,black cardamon, green cardamom and cloves.
- Make the paste of pudina and dhaniya leaves.and Ginger, Garlic,and green chillies paste also.
- Fry the onions. and keep aside. Heat the pan and then add Black pepper whole bay leaves white jeera clove and add the prawns.saute it well and add paste of ginger,galic, green chillies, dhaniya leaves and pudina paste into the pan.when it is become dry off the flame and keep aside.
- Heat the pan and fry some onions and add the cooked rice.add kesar to the rice saute it well and mix the prawns.(which we have already cooked.
- Add lemon juice and garnish with onion barista.cover the pan and put in a steamer around 10 mins.off the flame. Wait for 5 mins. Now the dish is ready to serve.it is excellent match with raita.
Prawn Pulao Recipe, Learn how to make Prawn Pulao (absolutely delicious recipe of Prawn Pulao ingredients and cooking method) Aditya Bal cooks up his version of a traditional prawn pulao. Goan Prawn Pulao. this link is to an external site that may or may not meet accessibility guidelines. Pulao is one of the most favored rice dishes within India. Here we look at a new variant of the famous pulao and make an interesting dish through the addition of prawns to the recipe. Enjoy prawn pulao cooked in stock and spices.
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