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Before you jump to Seasonal Veggies pulao recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Ingesting healthy foods makes all the difference in how we feel. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
When searching for a convenient healthy snack, do not forget about yogurt. Often people decide to eat yogurt over a balanced lunch which is not the right idea. As a treat, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is easy for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.
A large variety of easy health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to seasonal veggies pulao recipe. You can have seasonal veggies pulao using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Seasonal Veggies pulao:
- Get 1 cup Rice
- Use 1 Chopped onion
- Get 1 Chopped tomato
- Use 1 Chopped carrot
- Provide 4 tsp Green peas
- Use 1 chopped potato
- Take 2 tbsp Oil
- Take 1 tsp Cumin seeds
- Use 2-3 Cloves
- Prepare 1 inch Cinnamon Stick
- Use as needed Water till the whole rice dip fully
- Provide 1/4 cup Chopped and par boil cauliflower florets
- Provide Pinch turmeric powder
- Use to taste Salt
- Use 1/2 tsp Black pepper powder
- Provide to taste Coriander powder
Steps to make Seasonal Veggies pulao:
- First heat oil and add cumin seeds,cloves and cinnamon and saute them.
- Now add chopped onion and saute it.
- Now add chopped tomato and saute it.
- Now add chopped and parboiled cauliflower and ssute it
- Now add chopped potato and saute it.
- Now add chopped green peas and saute them.
- Now add turmeric powder,black pepper powder,coriander powder and salt and mix well on sim.
- Now add soaked and drained rice and water and give whistles.
- Serve hot with curd or raita and salad.
- Thanks
- Madhu rai kalra
Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Other pulao recipes on the blog are chicken pulao, mutton pulao etc. Earlier I shared a veg biryani. A perfect veg pulao recipe (Mild & Spicy)! One is restaurant style, mild flavored.
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