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Before you jump to Pulao with methi leaves and Mix Vegs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically think that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, though, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A great healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pulao with methi leaves and mix vegs recipe. To cook pulao with methi leaves and mix vegs you need 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Pulao with methi leaves and Mix Vegs:
- Use 2 Cup/Bowl Basmati Rice
- Use 1 Cup Methi Leaves
- You need 1 each bay leaf, cumin seeds, big and small Elachi, dalchini,cloves,
- You need As required Kali mirch
- Get 1 cup mix Veggies (peas, capsicum,carrot)
- Take as required Oil/Ghee
- Take 2 mediun sized Onions
- Get 2 tbsp ginger garlic paste
Steps to make Pulao with methi leaves and Mix Vegs:
- Wash and soak rice for half an hour. In a big Sepri, put Oil, when heating put whole garam masala, when splutter put sliced Onions, saute for few minutes,add ginger garlic paste, add methi leaves, add chopped Vegs (capsicum carrot and peas), saute for few minutes,add Rice and put all Spices (Red chilli powder,haldi),add salt as per required.put 1tsp garam masala.
- Now add water and cover it for 10/15 minutes.Lastly give tadka of Ghee over it.Serve hot with Curd,roasted Papad
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