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Before you jump to Pav-bhaji Pulao recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
We all know that having healthy meals can help us feel better in our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be challenging if it is snack time. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?
While searching for a convenient wholesome snack, don’t forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. You cannot beat yogurt when it comes to a wholesome snack though. It contains tons of calcium, healthy proteins, and B vitamins. Yogurt is simple for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes wonderfully with nuts and seeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.
A large variety of quick health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to pav-bhaji pulao recipe. You can cook pav-bhaji pulao using 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Pav-bhaji Pulao:
- Provide 1 cup basmati rice
- Get 1 big onion
- Prepare 2 tomatoes
- Prepare 1 Capcium
- Use 1/2 cup pea
- Prepare 1-2 chillies
- Take As required Leftover bhaji
- Use 1 tsp jeera/cumin seeds
- Get 1 tsp pav-bhaji masala
- Provide 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Take 1/2 tsp kashmiri lal mirch powder
- Take as per taste Salt
- Get 2-3 tsp oil
- Provide 1&1/2 water
Instructions to make Pav-bhaji Pulao:
- Soak rice for ten minutes. Meanwhile chop all the veggies.
- In a cooker, add oil, once oil is hot add jeera. And then onions.
- Once the onions is brown in colour add all veggies and mix it well.
- Once veggies are soft, add all the masalas. And mix them nicely so that masalas raw taste should go.
- Now add leftover bhaji and mix again. Now add rice, mix and cover for two minutes.
- Now add water & bring it to boil. Then cover the cooker and wait for one whistle, then just slow the flame & wait for 1-2 minutes and now switch off the gas.
- Let the cooker cool down.
- Super tasty Bhaji-Pulao is ready, serve with masala onion and curd.
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