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Before you jump to Veg Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, however, simply making a couple of minor changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely choose many items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One heart-healthy alternative that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to veg pulao recipe. You can cook veg pulao using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Veg Pulao:
- Take 1 cup Rice 🍚
- Use As required Vegetables like cabbage,onion, carrot 🥕,capsicum,green peas etc
- Provide 1/2 tsp Garam masala
- Prepare to taste Salt
- Prepare 1/4 tsp Red chilli powder
- Provide 2 tsp Oil
- Get 5-6 Nutrella chunks
Steps to make Veg Pulao:
- Take a bowl and wash the rice with water 💦 and drain the excess water from it.
- Take a pan heat oil in it now add chopped onion and cook it till it turns brown in colour.
- Add jeera, bay leaf, cardamon, 1 clove to it.
- Now add chopped vegetables salt to taste, garam masala and red chilli powder and cover it with a a lid for 5 minutes.
- Open the lid stir it and add rice to it and mix it properly with vegetables and add nutrela chunks also.
- Add two cups of water 💦💦 and when water is absorbed by the rice 🍚 simmer it for 5 minutes by covering it with a lid.
- Open the lid after 5 minutes and your VEG PULAO is ready to serve.
- Serve it hot with curd and salad 🥗.
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