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Before you jump to Hariyali Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to hariyali pulao recipe. You can cook hariyali pulao using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Hariyali Pulao:
- Take 250 gms basmati rice
- Prepare 1 cup methi leaves
- Provide 1/2 cup coriander leaved
- Provide 2 green chillies
- You need 1 full pod garlic
- Provide 2 tomatoes
- Provide 1 tsp each salt, chillies, coriander powder and pinch turmeric
- Take 2 tbsp ghee
- Use 2 tsp cashews
- Prepare 1 large potato
- Prepare 1 large capsicum
Steps to make Hariyali Pulao:
- In a food processor, make a coarse paste of methi leaves, coriander leaves, chillies and garlic
- Heat a cooker add ghee, cashews and green paste and saute for 5mins
- Add chopped capsicum, potatoes and tomatoes. Saute for 5minutes. Add rice,all the dry spices and salt. Add 500ml water and close the cooker
- After 2whistles, simmer it for 5minutes. Shut off the gas and open the cooker after it cools off.
- Serve hot with some salad
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