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Before you jump to Beef potli pulao recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Ingesting healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and less of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, nonetheless, in terms of eating between goodies. Shopping for snacks can be a challenge because you have a great number of options. Here are some healthy snacks that you can use when you need a quick pick me up.
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Choosing whole grain snacks is always much better than eating the refined grains we commonly obtain in our grocery stores.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to beef potli pulao recipe. You can have beef potli pulao using 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Beef potli pulao:
- Provide 500 gram beef
- Take 500 gram banaspti rice
- Prepare 250 gram dahi
- You need 8-10 greet chillies
- Provide 100 gram onion
- Get 200 gram oil
- Get 2 TBS garam masala sabot
- Provide 1 TSP zera
- Provide 8-10 kardi leaves
- Prepare Salt to taste
- You need 2 TBS ginger garlic paste
- You need Potli ke liye
- Use Ek choker malmal Ka roomal
- Take 1 ghati lehsan sabout
- Prepare 2 TBS zeera
- Get 2 TBS dahniya
- You need In sub ingredients ki potli banna lein
Steps to make Beef potli pulao:
- Rice ko wash karein or bhigo dein 30-40 minutes ke liye
- Presher cooker me beef or potli Dal Kar boil karein phir cooker ko cover kerden 15 minutes ke liye
- Ab ek bhgonee oil gram karein or pyaz ko golden kerlen golden ho Jaye to us me dahi ke sat sub spices Dal Kar bhun lein
- Gosht gal Jaye to yakhni na dalen masala me gosht ko add karein or sat bhun Lein ab yakhni add karein potli ko achy se yakhni me hi nichor dein taste ke liye
- Ab sock Huy rice dalen sat hi salt add karein or cover kerden Pani dry ho jay to ahista ahista spoon se rice ko milen dahken ko kise kapre se cover karein tawa Laga Kar dam per Laga dein
- Mazedar SA pulao dishout karein or raita ke sat serve karein
This pulao is often made in Punjabi homes. I too make it regularly at home and have learned this recipe from my mil. Beetroot pulao is an easy, nutritious one pot meal. Makes a perfect lunch box recipe. Colourful pulao, treat for eyes as well as taste buds.
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