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Vegetable pulao
Vegetable pulao

Before you jump to Vegetable pulao recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Eating healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross after we increase our consumption of healthy foods and lower our consumption of processed foods. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt is a snack many individuals neglect. Occasionally people choose to eat yogurt over a nutritious lunch which is not the right idea. You can’t beat yogurt when it comes to a nutritious snack though. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by many people. Yogurt mixes perfectly with nuts and seeds. This reduces your sugar intake without minimizing the taste of your snack.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to vegetable pulao recipe. To cook vegetable pulao you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Vegetable pulao:
  1. Get 1big bowl basmati rice
  2. Prepare 4 bowls water
  3. Prepare as per taste Salt, Red chilli powder, turmeric powder,
  4. Take as needed Garam masala, biryani masala, oil/butter/ghee
  5. Take 1 capsicum,
  6. Provide 4 onions,
  7. Get 2 tomatoes,
  8. Use 1 tsp ginger garlic paste
  9. Use 1 small Cabbage,
  10. Use 1 big potatoes,
  11. You need 1 cauliflower
Instructions to make Vegetable pulao:
  1. Wash rice and soak for 20 mins
  2. Cook rice with 4 glass of water, salt and one spoon oil and 2 bay leaves, 2 longs
  3. Half cook it, then strain it, take a pan add butter add cumin seeds, then add 2 grinded onion.
  4. Now cook the onion for 10 mins, add 3 grinded tomatoes, garam masala, turmeric powder, salt, red chilli powder.
  5. Fry all the vegetables and fry two onions sliced, cook the gravy well then add all the vegetables in gravy, then add rice. Mix well it's ready to eat yummy pulao.

This is one of the most liked rice varieties and loved by everyone including children. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. Vegetable pulao, a simple Indian rice dish, is loaded with vegetables and seasoned with cumin, turmeric, and fenugreek for a vegetarian meal. Vegetable Pulao-How to make Vegetable Pulao.

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