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Before you jump to Moong daal fry badi ka salan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to moong daal fry badi ka salan recipe. You can cook moong daal fry badi ka salan using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moong daal fry badi ka salan:
- You need 1-1/2cup Moong daal (soaked for 1 hour)
- Take 1/2cup as reqauired Pani
- You need 3 medium Pyaaz paste
- Get 3 medium Tamatar paste
- You need 1/4 cup Yougurt
- Take 1tsp or taste Namak
- Get 1 tsp Lal mirch powder
- Get 1 tsp Zeera powder
- You need 1/2 cup Oil
- Take 2 Pyaaz chopped
- You need 1 tsp Adrak lehsan ka paste
- Prepare 1 tsp Namak
- Prepare 1/2 tsp Haldee powder
- Get 1 tsp Lal mirch powder
- Prepare 1/2 tsp Garam maaalah powder
- Prepare 1/2tsp Dhania powder
- Use 1/2tsp Kali mirch powder
- Use 2cup as required Water
- Get Hara dhania chopped
- Provide 3 tbsp Hara dhania
- Take Oil for frying
Instructions to make Moong daal fry badi ka salan:
- Blender jar mein moong daal or pani dal dein or achi tarha grind kar leyen phir bowl mein moong ki dal paste,pyaaz,namak,lal mirch powder,baking soda,zeera powder,aur hara dhania dal kar achi tarha mix kar lein or side par rakh dein
- Phir karhai mein oil garam karein phir tiyar batter kay small portions dal kar fry kar lein light golden
- Phir karhai mein oil garam karein usmai or usmai pyaaz ka paste dal kar 2-3minute kay mix karein phir usmai adrak lehsan ka paste dal kar achi tarha mix kar lein
- Phir usmai tamatar ka paste dal kar achi tarha mix karein aur dhakan dhak kar halki anch par 4-5 kay liye paka lein namak,haldee powder,lal mirch powder,garam masalah powder,dhania powder,kali mirch powder dal kar 2 minute kay liye paka lein
- Phir dahi dal kar mix karein or dhakan dhak kar oil alag honey tak pakayen ab teli hoi badiyan shamil karein aur mix karlein
- Pani dal kar achi tarha mix karein or phir hara dhania dal kar halki anch par oil alag honey tak paka lein
Madiha Hamare haan inko fry kia jata hai woh or bhi tasty hoti hain kafi had tak processor same hai or isko Mangochi kehte hain. Put the Moong Daal (this is a picture of whole Moong Daal with skin on. In our recipe, we are using this same daal, just split with skin left on. Do this repeatedly until you have a fair few Mongodis frying in the oil. Do not overcrowd the oil so that the Mangodis are touching as they will stick together if you do.
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