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Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji
Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji

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We hope you got insight from reading it, now let’s go back to soya chunks capsicum & onion curry soyabeena badi ki sabji recipe. You can cook soya chunks capsicum & onion curry soyabeena badi ki sabji using 28 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji:
  1. Use 1 cup Soyabadi
  2. Take 1 Capsicum medium sized
  3. Use 1 Onion medium sized
  4. Get 2 tbsp Curd
  5. Use 1/4 tsp Haldi (Turmeric)powder
  6. Use 1 tsp Ginger & garlic paste
  7. Provide 1/2 tsp Kashmiri red chilli powder
  8. Get 1/2 tsp Salt
  9. Get For gravy
  10. Take 1 Onion medium sized
  11. Take 2 Tomato medium sized
  12. Take 8 buds Garlic
  13. Use 1 inch Ginger
  14. Use 2 Green chilli
  15. You need 1 tsp Kashmiri red chilli powder
  16. Get 1 tbsp Dhaniya (Coriander)powder
  17. You need 1/2 tsp Haldi (Turmeric)powder
  18. Provide 1/2 tsp Garam masala
  19. Use 2 tbsp Rosted peanut
  20. Get to taste Salt
  21. Get 1 Bay leaf
  22. Get 1 Star anise
  23. Take 2 Cloves
  24. Take 4 Black pepper
  25. Provide 1 Dal chini (cinnamon stick)
  26. Use 1/2 tsp Jeera/ cumin seeds
  27. Use as needed Oil
  28. Provide 1 tsp Kasuri meethi
Steps to make Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji:
  1. Take bowl and add soya chunks. Add 2 Glass warm water. Rest 15 min. Cut to big pieces capsicum & 1 medium sized onions
  2. Cut all veggies
  3. After 15 min squeeze out all the water and add capsicum & Onion
  4. Now add ginger garlic paste,chilli,haldi,salt and curd
  5. And mix well and rest 10 min
  6. Heat a pan and add 1 tbsp oil. Add ginger & garlic fry 1 min. Add onion and salt fry 2 min. Now add tomato & mix well
  7. Now add peanut and mix well and cover & cook 5 to 7 min on low flame.
  8. After 5 min remove to bowl and cool completely & grind. Take bowl and add all dry masale
  9. . Now add ¼ cup water and mix well
  10. Heat a bowl and add 1 tbsp oil and add merinated veggies and fry 3 to 4 min on medium to low flame
  11. Heat a same pan and add some spices and jeera
  12. Add dry masala paste and make x well and add 4 tbsp watre and fry 1 min on low flame
  13. Add paste and mix well. Now add ½ cup water and cover & cook 7 to 8 min on low flame
  14. After 7 min add kasuri meethi and add veggies
  15. Now add ½ cup water and cover and cook 4 to 5 min on low flame
  16. Add coriander and serve

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