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Badi Ambula batibasa
Badi Ambula batibasa

Before you jump to Badi Ambula batibasa recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Healthy and balanced eating helps bring about a feeling of well being. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it is snack time. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

While searching for a convenient wholesome snack, do not forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. You cannot beat yogurt whenever it comes to a healthy snack though. It consists of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to make it. Yogurt unites beautifully with nuts as well as seeds. This reduces your sugar intake without minimizing the taste of your snack.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to badi ambula batibasa recipe. To make badi ambula batibasa you need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Badi Ambula batibasa:
  1. You need 2 medium sized potatoes chopped
  2. Provide 1/2 cup Some fried badi
  3. Provide 2 Ambula (dried mango)
  4. Prepare To taste Salt as per taste
  5. Get 1/4 tsp turmeric powder
  6. You need 2 green chilli
  7. Take 1 tbsp Mustard paste
  8. Prepare For mustard paste:
  9. Provide 3 tsp mustard seeds
  10. Take 1/2 tsp cumin seeds
  11. Get 1 green chilli
  12. Take 1/2 inch ginger
  13. You need 8-9 cloves garlic
  14. Take 2 tsp mustard oil
  15. You need 2 tsp chopped coriander leaves
Instructions to make Badi Ambula batibasa:
  1. First of all prepare the mustard paste and keep it aside.
  2. Mix all the ingredients together in a bowl.
  3. Put it on the gas stove by covering a lid in low flame. Don't stir it.
  4. After 10-12 minutes it becomes ready.
  5. Serve it with steamed rice by garnishing with some chopped coriander leaves.

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