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We hope you got insight from reading it, now let’s go back to besan badi in tamarind gravy recipe. You can cook besan badi in tamarind gravy using 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Besan Badi in Tamarind Gravy:
- Provide 1 cup Gram flour/Besan
- Provide 4-5 tablespoon Tamarind pulp
- Get 1 tablespoon Dried fenugreek leaves
- Use 1-2 Dried red chilli
- Use 1 teaspoon Cumin seeds
- You need 1-2 Bay leaves
- Take 1 pinch Asafoetida
- You need To taste Salt
- Prepare As required Oil
Steps to make Besan Badi in Tamarind Gravy:
- In bowl, take gram flour, salt, 1/2 teaspoon cumin seeds and dried fenugreek leaves and mix it well.
- Now add water in it and make not to runny and not so thick batter.
- Meanwhile, heat generous amount of oil in a wok and make badi of it and deep fry them.
- In the same bowl in which you've prepared the batter, add water in it which will be required for gravy and mix it properly.
- Now pour this gravy in a big vessel and put it on flame and cook it for 25-30 minutes on medium flame.
- Now add tamarind pulp in it, mix it well then add fried badi in it and cook it until it starts swelling/rising then switch off the flame.
- Now heat 1-2 tablespoon of oil in a tempering pan, add rest cumin seeds, dried red chillies, asafoetida and bay leaves in it and allow it to crackle.
- Now add it in your your badi gravy.
- Your Besan badi in tamarind gravy is ready to serve now.
Your website is the best cookbook ever!! Wadi or Badi is nothing but soaked lentil grind to slight coarse paste and some time with spices then sun dried. Wadi/badi pair along with any other vegetable makes a delicious curry we just have to fry wadi/badi in oil and use it like any other veggie. The texture is more like meat though the taste is not. When I was young, me and my friends would never play near a drumstick tree.
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