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Before you jump to Rajasthani Badi Ki Sabzi | Mangodi Recipe recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Eating healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be challenging when it is snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
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We hope you got insight from reading it, now let’s go back to rajasthani badi ki sabzi | mangodi recipe recipe. mangodi recipe using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Rajasthani Badi Ki Sabzi | Mangodi Recipe:
- You need 1/2 cup Badi / Mangodi
- Prepare 1/2 cup Water
- You need 3 tsp Oil
- Prepare 1/4 tsp Mustard Seeds / Rai
- Take 1/4 tsp Asafoetida / Hing
- Use 1/4 tsp Red Chilli Powder / Lal Mirchi
- Take 1/4 tsp Turmeric Powder / Haldi
- You need 1/4 tsp Coriander Powder / Dhaniya
- You need 1/4 tsp Salt
- Take 1/4 tsp Garam Masala
- Use 2 tsp Peanut Powder / Groundnut / Mungfali
Steps to make Rajasthani Badi Ki Sabzi | Mangodi Recipe:
- In a cooking pan, add 3 tsp of Oil and allow it to heat nicely.
- Then add ¼ tsp of Mustard Seeds (Rai), ¼ tsp of Asafoetida (Hing), ½ cup of Badi (Mangodi) and roast for 2 to 3 Min or until colour changes.
- Now add ¼ tsp of Red Chilli Powder, ¼ tsp of Turmeric Powder (Haldi), ¼ tsp of Coriander Powder, ¼ tsp of Garam Masala and mix well.
- Then add ¼ tsp of Salt, ½ cup of Water, 2 tsp of Peanut Powder and give a nice mix.
- Cover the lid and simmer on low flame for 10 Min or until Badi gets soften.
- Dry Badi Sabzi is now ready to serve with Chapati.
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