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Before you jump to Badi pulao recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
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There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to badi pulao recipe. You can cook badi pulao using 20 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Badi pulao:
- Use 1 cup rice
- You need 1/2 cup badi
- You need 2 green chillies
- Get 1 tsp ginger
- Get 10 cashews
- Prepare 15 kishmis
- Use As required Coriander leaves
- Use 3 tbsp oil
- Use 1 tsp jeera
- Get 1 tsp mustard seeds
- Take Pinch hing / asafoetida
- You need 2 bay leaf
- Take 2 dry red chilli
- Take 2 cloves
- Provide As per taste Salt
- Provide 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp garam masala
- Prepare 1 lemon juice
- Prepare 1 tsp kasuri methi
Instructions to make Badi pulao:
- Wash and soak rice
- Chop ginger and chilli
- Heat oil in cooker
- Then add rice and roast them
- Now add badi,ginger,chilli and cashews
- Add two cup water,mix and close the lid of cooker
- Give one whistle and our yummy pulao is ready
- Let cooker cool
- Then open add kishmish / raisin and coriander leaves
- Add whole garam masala
- Add kasuri methi and lemon juice
- Serve with papad
Pulao may refer to Pilaf or pilau is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may attain its brown or golden color by first being sauteed lightly in oil before the addition of. Manufacturer & Exporters of Moong Badi in Pali India. Now you can add this delicious. Tawa Pulao is a popular street dish of Mumbai that is very similar in style to Pav Bhaji.
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