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Before you jump to Kadi Badi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making some simple changes.
The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kadi badi recipe. To cook kadi badi you need 27 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Kadi Badi:
- Provide For badi
- Prepare 1 bowl besan/chickpea flour
- You need 2 tspn garlic paste
- Use 1 tspn red chilli paste
- Take Salt as per taste
- Use For kadi
- Get 1/3 bowl besan
- Provide 1 bowl curd
- Take 1 small onion
- Take 2 tspn garlic paste
- Prepare 2 tspn cumin seeds
- Provide 2 red chillies
- Take Pinch hing
- Provide leaves Curry
- Get 1 tspn raai
- Provide 1 tspn Turmeric powder
- Take 1 tbspn red chilli powder
- Take Salt as per taste
- Get Preparations
- Get For badi:
- Get Mix all the badi ingredients and make a thick batter out of it
- Get Beat the batter well so that the badis are soft
- Take Keep it aside for a while
- Take You can try baking soda
- Provide For kadi
- Provide Take besan and make a running mixture of it
- Get Beat curd well and keep aside
Steps to make Kadi Badi:
- For badi:Take a thick bottomed pan. Add oil, enough for the badi to dip in. Let the oil heat properly. You can check if it's ready by dropping a bit of batter. If it comes up, you are ready to go. Drop small heaps of the the batter in to the oil. Fry them on both sides until slight red. Don't fry too much, it will get hard. You can taste one to check if salt or pepper is fine and add accordingly to the batter.
- For Kadi, take a wok and add very less oil. Let it get hot and then add all the ingredients for tempering like cumin seeds, red chilli,hing,raai etc. Let them splutter.
- Add garlic paste and fry it till the aroma goes off.
- Now add chopped onions to it and fry till light brown.
- Add besan mixture to it. Stir and add water as per the consistency required.
- Add Turmeric powder and salt as per taste. Let the besan cook for 15 minutes. It takes time. Keep stirring continuously. You will not want lumps in your kadhi.
- You can taste it to check if it's cooked
- Now add beaten curd and mix well. Cook for 5 more minutes
- Add badis to your Kadi. Dip them in properly.(you can also dip your badis in water aprior, but I don't prefer it that way)
- Cover the lid. Let it simmer for 7-10 minutes more. Keep checking the mixture. Taste for salt if all well, once done, serve hot with rice.
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