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We hope you got benefit from reading it, now let’s go back to chana dal badi with gazar recipe. You can cook chana dal badi with gazar using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chana dal badi with gazar:
- Use 1 cup Chana dal badi
- Provide 2 Gazar
- Take 1 cup Matar
- Prepare 1 onion
- Get 1 potato
- Use 1 tomato
- You need 1 tbs Ginger garlic paste
- Use 1/2 tbs Turmeric
- Get 1 pinch Hing
- You need 1/4 tbs Jeera
- Provide Salt accordingly
- Get Coriander powder
Steps to make Chana dal badi with gazar:
- Cut All veggies and make a paste of tomatoes and onions with the help of grinder
- Fry badi in a pan now in a cooker put some oil and add hing green chilli cumin seed now put ginger garlic paste and onions and tomatoes paste cook them when excess water remove and oil came from it now add Badi and rest veggies, add 1/2gilass water and whistle 4/5
- Enjoy with roti or rice
Translations of "Гъзар бъди (Gazar." Angol John. Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. It is often used as the main ingredient in South Asian daal. Bottlegourd cooked with chana dal and spices.
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