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Before you jump to Aloo Munga Badi Sabji recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
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Eating almonds is a wonderful option as long as you do not have a nut allergy. As an all-in-one energy booster, almonds provide many health advantages. These types of nuts possess plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is present in almonds. However, you will not need a nap after eating almonds. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Almonds frequently provide a general increased sense of well-being.
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We hope you got insight from reading it, now let’s go back to aloo munga badi sabji recipe. You can have aloo munga badi sabji using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Munga Badi Sabji:
- Prepare 4 Drumsticks
- Get 1 potato
- Take 1 onion
- Prepare 1 tomato
- Get 3-4 tsp mustard seeds
- Provide 1/2 tsp turmeric powder
- You need Badi (sun dried balls made from rice and dal paste)
- Prepare 5-6 cloves garlic pods
- You need to taste red chilli
- Get 2-3 tsp oil
- Get to taste salt
Instructions to make Aloo Munga Badi Sabji:
- Preparation: Cut drumsticks into 2-3 inch long pieces. Also cut the potato and onion into medium sized chunks. The tomato should be finely cut. Grind the mustard seeds along with garlic pods into a fine paste.
- Heat oil in pan. Then add the drumstick and tomato pieces. Fry for 2 more mins. Cook on medium flame for about 5-10 mins.
- Add turmeric, potato and onion pieces. Fry till the potatoes are half cooked.
- Add the mustard paste and hot water (2-3 cups). Add salt to taste and cover the pan.
- Fry the badi separately. Add to the curry just before removing from the heat. Serve hot with rice.
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