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Moong Dal Halwa (with Badi elaichi flavour)
Moong Dal Halwa (with Badi elaichi flavour)

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We hope you got insight from reading it, now let’s go back to moong dal halwa (with badi elaichi flavour) recipe. You can have moong dal halwa (with badi elaichi flavour) using 9 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Moong Dal Halwa (with Badi elaichi flavour):
  1. Take 1 cup Yellow Moong dal
  2. Provide 1 cup ghee
  3. Get 3 cups milk
  4. Provide 200 g Khoya
  5. Get 1 & 1/2 cup Sugar
  6. Use 1 tsp Big elaichi coarse powder
  7. Get 1 pinch Saffron
  8. Prepare 10-12 Almonds chopped
  9. Provide 10-12 Cashew nuts chopped
Instructions to make Moong Dal Halwa (with Badi elaichi flavour):
  1. Wash and soak moong dal in water for 5-6 hours.
  2. Drain the water completely.
  3. Grind the dal coarsely in a blender without any water
  4. Heat ghee in a heavy bottom pan.
  5. Add the ground dal.
  6. Fry the dal on very low heat till it turns light golden brown.
  7. Add milk and cook till all the milk is absorbed by the dal.
  8. Add the khoya and dry fruits.
  9. Mix well.
  10. Add sugar, cardamom powder and saffron.
  11. Cook on low heat till the halwa turns brown and starts to leave ghee from sides.
  12. Keep stirring throughout.
  13. Serve hot.

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