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Before you jump to Moth badi Aloo matar recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We are all aware that consuming healthy foods can help us truly feel better in our bodies. If we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the morning. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Selecting whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to moth badi aloo matar recipe. You can cook moth badi aloo matar using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Moth badi Aloo matar:
- Prepare 2 potato
- Get 1 cup peas
- Get 2 onion finely chopped
- You need 2 tomato finely chopped
- Prepare 3-5 moth badi
- Get as needed Regular spices
- Get 1 tsp jeera
Steps to make Moth badi Aloo matar:
- Take a pressure cooker add, oil, heat oil, add jeera, crackel it, add chopped onion and tomato saute till soft, add spices, mix it, add enough water.
- Take moth badi and crushed it with roller and add it, add peas.
- Cover the lid of pressure cooker tightly and cooked for 2-3 whistle.
- Remove lid, sabji is ready.
It is a misconception that Indian food. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.
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