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We hope you got benefit from reading it, now let’s go back to traditional ash gourd and urad/black gram dal badi recipe. You can have traditional ash gourd and urad/black gram dal badi using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Traditional Ash gourd and urad/black gram dal badi:
- Take 300 gms urad dal
- Take 250 gms petha or ash gourd
- Prepare 2 tbsp ginger paste
- Provide 6-7 green chillies, finely chopped
- Get 2 tbsp chopped garlic
- Provide 1/2 cup coriander leaves, finely chopped
- Provide 1/2 tsp coarsely ground black cardamom seeds
- Prepare 1 tbsp red chilli powder
- Take 1 tbsp black pepper, coarsely ground
- You need 1 tbsp fennel seeds
- Use 12-15 cloves, coarsely ground
- Prepare 1 tbsp cumin seeds
- You need 1/2 tsp mace powder
- Provide 1 pinch nutmeg, freshly grated
- Take 1/2 tsp asafoetida or hing powder
- Get 1/2 tsp cinnamon powder
Steps to make Traditional Ash gourd and urad/black gram dal badi:
- Firstly Coarsely grind urad dal in a grinder. Soak in water such that it is 1/2 inch above the dal and leave for a couple of hours. The water is absorbed to make a thick batter. - Now add asafoetida and mix well. - Leave overnight in a warm place to let it rise.
- Now Clean and grate the ash gourd/ petha and squeeze out the water, Keep aside. - Now Grind garlic,ginger, green chillies and coriander leaves in a grinder.
- Take a big mixing bowl and add the dal. Add all the other ingredients. - Beat vigorously and mix well. Add water if necessary to make a dropping consistency. - Spread greased paper on trays. Pour out small blobs on the tray. - Leave them in the hot sun to dry. - Store in airtight containers.
- Now Spread a clean cloth on a clean surface, like a thali in the sun. This amount needs 2 thali. You can use thali lightly greased with oil. - - Place small size badi of about 1 inch diameter, like pakoras, onto the cloth. - - Leave them in the hot sun, until very dry.now Store in airtight containers.
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