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Before you jump to Corn pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to corn pulao recipe. To make corn pulao you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Corn pulao:
- Use 1 cup Basmati rice -
- Prepare 1/4 cup Sweet corn. -
- Provide 1/4 cup Capsicum (chopped) -
- Take 1/4 cup Carrot (chopped) -
- Use 2 Green chilli. -
- You need 1-2 Badi elaichi. -
- Prepare 3-4 Cloves. -
- Take 1 Cinnamon - small stick
- Get 1/2 tsp Jeera. -
- Get 2-3 Bay leaf. -
- Prepare 2 tbsp Oil -
- Take 1 tbsp Ghee -
- Prepare to taste Salt -
Instructions to make Corn pulao:
- Soak the rice for 15 - 20 mins
- In a pressure cooker put oil and ghee, add whole garam masala, jeera, bay leaf saute it
- Then add rice saute well then add corn, capsicum, carrot and saute it well
- Then add 2 cups of water, salt mix well and give 2 whistle
- Corn pulao is ready to serve
I loved it both the times. Corn Pulao is a nutritious and easy to make Indian rice dish which is not the usual peas pulao! The star ingredients which differentiates this Indian style corn pulao recipe from other similar pulaos are. Corn Pulao Recipe, Learn how to make Corn Pulao (absolutely delicious recipe of Corn Pulao ingredients and cooking method) Corn pulao is an easy recipe that makes for a complete meal. Corn Pulao is a typical Indian dish generally had during dinner.
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