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Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to vegetable pulao recipe. To cook vegetable pulao you need 21 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Vegetable Pulao:
- Take 2 cup soaked pulao basmati rice
- Prepare Veggies
- Get 1/2 cup cubed Potatoes
- Prepare 1/2 cup chopped cauliflower florets
- Take 1/2 cup chopped orange carrots
- Get 1/2 cup green peas
- Get 2 onions sliced
- Use Khada Garam Masalas
- Provide 1 bay leaf
- Get 2-4 cloves
- Get 2-4 black peppercorns
- Provide 1/2 inch Cinnamon stick
- You need 1 badi elaichi(black Cardamom)
- You need 2 choti elaichi(green Cardamom)
- You need 1 tsp cumin seeds
- Get 2 tbsp cashews chopped in halves
- Get 1/2 tsp turmeric powder
- Use 1/2 tsp garam masala powder
- You need to taste salt
- Provide 4 cups water
- Take 2 tbsp ghee
Instructions to make Vegetable Pulao:
- Firstly, wash and soak 2 cups of pulav basmati rice and keep aside for 15-20 mins
- Now keep the following veggies ready - Carrots, cauliflower, potatoes, onions and green peas. You can add more veggies like French beans if you like.
- Keep khada Masalas ready along with chopped cashews and cut onions into thin slices.
- Now in a patila add all the veggies and boil them till potatoes are soft and tender
- Once the Vegetables are boiled strain the extra water and keep the Vegetables aside.
- Now in a pressure cooker heat 2 tbsp of ghee, now add cumin seeds let it crackle, then add all the khada masalas and cashews. Roast till cashews are slightly golden brown in colour.
- Now add sliced onions fry it for a min then add all the boiled veggies, add turmeric powder and Garam Masala powder. Mix well
- Now to this mixture add soaked Pulav Basmati Rice and salt. Mix well
- Now add water and mix well.
- Now close the lid of pressure cooker and take one whistle.
- Let the pressure cooker cool down and once the pressure is released gently mix your pulav with a fork. Serve hot with dal fry or cucumber raita.
- I hope you liked my pulav Recipe. Do try this recipe and share your experiences, comments, remarks and suggestions
- Thank you
This is one of the most liked rice varieties and loved by everyone including children. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. Vegetable pulao, a simple Indian rice dish, is loaded with vegetables and seasoned with cumin, turmeric, and fenugreek for a vegetarian meal. Vegetable Pulao-How to make Vegetable Pulao.
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