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Before you jump to Shahi Paneer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now much more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, however, just making a few minor changes can positively affect daily eating habits.

You can obtain results without eliminating foods from your diet or make substantial changes right away. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to shahi paneer recipe. To cook shahi paneer you need 32 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to prepare Shahi Paneer:

1. You need 8-10 Tomatoes (600gms-1Kg Tomatoes)
2. Prepare 1 Onion
3. Use 1 inch Ginger
4. Take 4-5 Garlic Cloves
5. You need 1 Tablespoon Ginger Garlic Paste
6. You need 3 Green Chillies
7. Provide 4 Table Spoon Milk
8. Use 12 Kaju/ Cashews
9. Prepare as required Or Melon Seeds or almonds
10. Get 400 gms Paneer
11. You need 1/2 Tea Spoon Sugar
12. You need 50 gms Butter
13. You need 2 Table Spoon Desi Ghee
14. Prepare 1 Tea Spoon Honey
15. You need 1 Lemon Juice
16. Take Khade Masale
17. Get 3 Choti Elaichi
18. You need 2 Badi Elaichi
19. Take 5 Laung
20. Get 3 Black Pepper/ Sabut Kaali Mirch
21. Use 1 Daal Chinni
22. Use 1 Tej Patta
23. Provide Spices
24. Use 2 Tea Spoon Salt
25. Get 1/2 Tea Spoon Haldi Powder
26. Use 1 Tea Spoon Dhaniya Powder
27. Take 1/2 Tea Spoon Roasted Jeera Powder
28. Use 2 Tea Spoon Kashmiri Laal Mirch Powder
29. You need 1 Tea Spoon Laal Mirch Powder
30. Use 1 Tea Spoon Roasted Besan
31. You need 1 Tea Spoon Garam Masala
32. Prepare 1 Tea Spoon Roasted Kasuri Methi

Steps to make Shahi Paneer:

1. Chop Tomatoes, Onion, Green Chillies, Ginger & Garlic Cloves roughly.
2. Cut Paneer into cubes or whatever shape you want & keep them at room temperature for 30 minutes.
3. Now take a pressure cooker, add 2 Table Spoon Desi Ghee in it & keep the gas on medium flame.
4. When oil gets heated up, add Khade masale in it & let them sizzle.
5. When they start sizzling, add roughly chopped onion, garlic cloves, Ginger, green chillies & 12 Kaju pieces in it & cook them till they become translucent/ soft.
6. After 2-3 minutes, add roughly chopped tomatoes with ample amount of water, 1 Teaspoon Salt, 1/2 Teaspoon Sugar & mix them properly.
7. Now close the lid & give 5 whistles on medium-low flame.
8. After 5 whistles, turn off the flame & let the pressure cooker depressurise naturally.
9. After some time open the lid & add 1 Lemon Juice in it to make the gravy sour.
10. Now with the help of blender grind it finely into purée.
11. If you want to use mixer grinder, let the mixture cool down properly & then grind it finely into purée in a mixer grinder.
12. Now strain purée twice so that no mixture Patrice is left in the gravy.
13. Then take a kadhai, add 2-3 Table Spoon Oil in it & keep the gas on medium flame.
14. When oil gets heated up, lower the flame & add spices mix in it & roast them for 2-3 minutes.
15. After 2-3 minutes, add finely grinded & strained purée in it with 4 Table Spoon Milk in it, mix them properly & let it boil.
16. When first boil comes up, add 1 Teaspoon Honey in it & mix them properly.
17. Then turn off the gas & let the gravy cool down for 30 minutes.
18. This process will make gravy more smooth & thick.
19. After 30 minutes, turn on the gas & keep it on medium flame.
20. Then add paneer cubes with 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi & 50gms Butter in it & mix them properly.
21. Cook them for 4-5 minutes on medium flame.
22. Your Shahi Paneer is ready to be served.

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