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Before you jump to Beef yakhni pulao recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
We are all aware that eating healthy snacks can help us really feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. This is usually a problem, however, with regards to eating between meals. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.
Probably the most popular treats is natural yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the right idea. As a snack, however, yogurt is one of the very best things you can reach for. Along with calcium, it is a good source of protein and vitamin B. Yogurt is very easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to beef yakhni pulao recipe. To make beef yakhni pulao you only need 31 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Beef yakhni pulao:
- Prepare Meat
- Provide 1 kg beef
- Get Vegetables
- Take 3 piyaz
- Get 3 medium tamater
- Get 2 lemons
- Take 1 piece adrak
- Prepare 1 sabat lehsan
- Take 1 tbsp chopped hari mirchen
- Get Dhania aur podina
- Take Spices
- You need Namak
- Prepare 5 laung
- Get 1 piece darchini
- You need 1 badi Elaichi
- Take 3 sabz Elaichi
- Use 1 tsp safed zeera
- Use 1 tsp shahi zeera
- You need 1 tsp sonf
- Get 1 tsp sabat kali mirchen
- Prepare 1 badiyan
- Use 1 piece jaifal
- Provide 1 phool javitri
- Provide 2 tez paat
- Get 1 tsp sabat dhania
- Prepare 1 tbsp kutti lal mirch
- Take Dhania aur podina
- Use Others
- Provide 3/4 cup oil
- Provide 1 tbsp adrak lehsan ka paste
- Get 2 glasses basmati rice
Steps to make Beef yakhni pulao:
- Ek malmal ka kapda lein. - Usme darchini, sabat kali mirchen, sonf, laung, sabat dhania, badi Elaichi, sabz Elaichi, jaifal, javitri, badiyan aur tez patte shamil karein aur potli bana lein.
- Ek pressure cooker pot mein beef, namak, 6 glasses pani, sabat masalon ki potli, sabat lehsan chhilke ke sath, adrak ka piece aur sabat piyaz shamil karein. - Flame high karein aur 1 wristle ke baad 15 mins pressure cook karein.
- 15 mins ke baad flame off krden aur pressure release hone ke baad pressure cooker open karein aur yakhni aur beef ko separate karein. - NOTE: Sabat lehsan rakh lein, wo beef ko bhunte time shamil kiya jaega.
- Ek deep pot lein aur oil shamil karein. - Flame ko medium rakhen aur oil garam hone par safed zeera aur shahi zeera shamil karein. - 1 minute bhoon lein phir 3 adad piyaz slices mein shamil karein. Piyaz ko golden brown hone tak fry karein phir thore se piyaz nikal lein aur thora sa pani shamil karein taake piyaz zyada dark na hojaen.
- Beef shamil karein aur adrak lehsan ka paste aur hari mirchon ka paste bhi shamil karein. - Sath hi jo boiled lehsan rakha hua tha uska paste bhi shamil karein aur beef ko bhoon lein. Slice kiye hue tamater, namak aur kutti lal mirch shamil karein.
- Tamater gal jane ke baad 4 glasses yakhni shamil karein. - Pani boil hone ke baad lemon juice shamil karein. - 2 glasses chawal wash kar ke aur 30 mins tak bhigo lene ke baad strain kar ke shamil karein aur isi time pe namak adjust krlen.
- Jab pani dry hone lage aur chawalon mein bubbles ane lagen to uske uper jo brown piyaz rakhe hue the wo daal dein aur 6-7 hari mirchein bhi daal dein aur dhania podina bhi.
- Aluminium foil ya kapde se cover karein aur low flame par 15 mins tak dum dein.
- 15 mins ke baad chawal khol lein aur halke haathon hila lein aur serve karein.
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao recipe by Shireen Anwar.
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