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Before you jump to Masala soya chaap recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than it used to be and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to masala soya chaap recipe. You can cook masala soya chaap using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Masala soya chaap:
- Use 6-7 soya chaap sticks
- Use 02 chopped onions
- You need 1 1/2 cup tomato puree
- Get 02 green chilli
- Prepare 02 tbsp oil
- Use 01 tejpata
- Get 1/4 tsp jeera
- Get 01 chakarphool
- Take 1-2 dalchini
- Use 3-4 laung
- Take 01 badi eliaichi
- Get 1/4 tsp hing
- Use to taste Salt
- Get 02 tsp dhaniya powder
- Get 1/2 tsp haldi
- Use 01 tsp chilli powder
- Take soya chaap marinate spices
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp dry ginger powder
- Provide 01 tsp haldi
- Take 01 tsp chilli powder
Instructions to make Masala soya chaap:
- In a mixing bowl, cut soya chaap and add 01 tsp haldi, 01 tsp chilli powder, 1/2 tsp salt.
- Add 01 tsp dry ginger powder and mix well. Marinate for 15min.
- In a pan add 02 tbsp oil. Add 1/4 tsp jeera, 01 tejpata.
- Add 01 chakarphool, 1-2 dalchini and 3-4 laung.
- Add 01 badi elaichi and 02 green slit chillies.fry till you get aroma of whole spices.
- Add 02 chopped onion and saute till golden brown colour.
- Add 1 & 1/2 cup tomato puree and 1/4 tsp hing and mix well
- Add spices- salt to taste, 02 tsp dhaniya powder, 1/2 tsp haldi
- Add 01 tsp chilli powder and mix well. Let it cook till gravy starts leaving oil
- Add 01 glass water and marinated soya chaap. Mix it well.
- Cover on low flame for 15 min
- Open and sprinkle kasoori methi.mix it well.
- Ready to serve
Soya Chaap has been a huge hit ever since it came to our country. India largely being a vegetarian Amongst them, my personal favourite is Soya Chaap Tikka Masala. This dish has the best of both the. These useful spices can be used to cook so many different meals! Enjoy soya #chap full of nutrition and it #tastes awesome New Kadimi Restaurants.
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