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We hope you got benefit from reading it, now let’s go back to beef pulao biryani recipe. You can have beef pulao biryani using 25 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Beef pulao biryani:
- You need 1 kg beef
- Provide 2.5 glasses basmati chawal
- Use 1 cup oil
- Prepare 2 medium piyaz slice kiye hue
- Take 3 large tamater slice kiye hue
- Use Lehsan adrak ka paste
- Take Sabz mirchen
- You need Dhania aur podina
- You need 1 tsp safed zeera
- Take 1 tez patta
- Take 1 badi Elaichi
- Prepare 3 chhoti Elaichi
- Prepare 2 darchini sticks
- Provide 4 laung
- Use 1/2 tsp sabat kali mirchen
- Provide Namak
- Get 1 tbsp red chilli powder
- Get 1/2 tbsp red chilli flakes
- Get 1/2 tbsp biryani masala
- Take 1/2 tsp haldi powder
- Get 1 tsp sonf powder
- You need Khushk aloo bukhare
- Get 1/2 cup dahi
- Get 2 lemons
- Take 6 glasses water
Steps to make Beef pulao biryani:
- Ek pressure cooker pot ko medium-high flame par rakhen aur oil shamil karein.
- Sabat garam masale shamil karein (safed zeera, tez patta, badi Elaichi, chhoti Elaichi, darchini sticks, laung aur kali mirchen).
- 2 piyaz slices mein shamil karein.
- Piyaz brown hone par washed aur strain kiya hua beef aur lehsan adrak ka paste shamil karein aur achi trhan bhoon lein jab tak beef ka pani khushk na hojae.
- Pisse masale shamil karein (red chilli powder, red chilli flakes, biryani masala, haldi powder aur sonf powder). - Aur sath hi khushk aloo bukhre.
- Masalon ko 4 minutes tak bhoon'ne ke baad 1/2 cup dahi shamil karein.
- Flame high rakhen aur oil release hone ke baad 2 glasses pani shamil karein.
- 15 minutes tak high flame par pressure cook karein.
- Flame off karein aur pressure release hone ke baad pressure cooker open karein aur tamater slices mein shamil karein aur sath hi chopped sabz mirchen shamil karein aur tamater ko masale mein soft hone tak cook karein.
- Iske baad beef masale ko ek large pot mein transfer karein aur 4 glasses pani shamil karein aur flame high rakhen.
- 2 lemons ke juice shamil karein aur jab ubaal ajae to 2.5 glasses basmati chawal shamil karein jo pani se achi trhan dho kar aur 30 minutes tak pani mein bhigo kar rakhe hue the.
- Namak adjust karein aur high flame par pani dry karein.
- Jab pani dry hojae to sabz dhania, podina aur sabz mirchen shamil karein aur 15 minutes tak aluminium foil ya kapde se cover kar ke tawe par dum wali flame par pkaen.
- Dum dene ke baad flame off krden aur chawalon ko mix krlen.
Usually people make biryani on weekends especially Sundays. Beef Pulao - Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious Kabuli or Kabli Beef Pulao with Achari Prawn Curry Salan - Pulao, as tasty as a Biryani. Read quick and easy restaurant styles Rice, Biryani. Biryani and Pulao are two different types of food dishes. Both are quite popular in South Asia and are now famous around the world as being part of the South Asian Cuisine.
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