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Before you jump to Aalu chicken ka salan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to aalu chicken ka salan recipe. You can cook aalu chicken ka salan using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Aalu chicken ka salan:
- Provide 1 kg chicken
- Take 3 bade aalu
- You need Oil
- Provide 2 medium piyaz
- Use 1 bada tamater
- You need Sabz mirchein
- Prepare Namak
- Get 1 tsp lal mirch powder
- You need 1 tsp kutti lal mirch
- Prepare 1 tbsp dhania powder
- Use 1/2 tsp haldi powder
- Prepare 1 tsp garam masala powder
- Take 1 tbsp lehsan adrak ka paste
- Provide 1/2 cup dahi
- Take 1 tsp safed zeera
- Get 1 badi Elaichi
- Provide 3 chhoti Elaichi
- You need 1 stick darchini
- You need 3 laung
- Provide 1/2 tsp sabat kali mirchein
- You need 1.5 cups pani
- Use Sabz dhania
Instructions to make Aalu chicken ka salan:
- Chicken ko achi trha wash kar ke strainer mein rakh dein.
- Ab 1 medium piyaz ke slices, 1 bade tamater ke slices aur hari mirchein blender mein daal ke thora sa pani shamil karein aur blend krlen.
- Ab blender mein, namak, lal mirch powder, kutti lal mirch, dhania powder, haldi powder, garam masala powder, lehsan adrak ka paste aur dahi shamil kar ke phir se tmam ajza ko blend krlen.
- Ab karahi ko flame par rakhen or 1/4 cup oil shamil karein.
- Oil garam hone par chicken aur aalu shamil karein aur 3-4 mins tak medium-high flame par fry karein taake chicken ka pani khushk hojae.
- 4 mins fry krne ke baad chicken aur aalu ko separate bartan mein nikal lein.
- Ab karahi mein 1/2 cup oil shamil karein aur sath hi badi Elaichi, chhoti Elaichi, darchini, laung aur sabat kali mirchen shamil karein.
- Ab medium size ka piyaz chop kar ke shamil karein aur light golden hone tak fry krlen.
- Piyaz light golden hone par blend kiya hua masala shamil karein.
- Ab masale ko 5 mins tak medium-low flame par ache se bhoon lein ya jab tak oil separate na hojae.
- Masala ache se bhun jane ke baad chicken aur aalu shamil karein aur ache se masale mein mix krlen.
- Chicken aur aalu ko 1 min tak mazeed bhoon'ne ke baad 1.5 glass pani shamil karein, ache se mix karein aur high flame par ek ubaal ane ke baad flame ko medium-low krden aur 10 mins tak cover kar ke pkaen.
- Akhr mein dhania shamil karein aur mix kar ke dish out krlen.
SayfalarDiğerEğlencelikYes I can cookVideolarDelicious Chicken ka Salan. Aloo Chicken ka Shorbay Wala Salan Ki Recipe in Urdu Hindi - RKK Mere shorbay wala aam dino ko aloo aur chicken ka salan ki recipe hai ye. Aslam O Aliqum Aj ki Recipe ha Aloo Chicken Ka Salan ap ek bar zaror try kara. Thanks for watching! don't forget to LIKE , COMMENT , and SHARE ! Mirchi ka salan (Urdu: مرچی کا سالن), or curried chilli peppers, is a popular chilli and peanut curry of Hyderabad, Telangana, India that usually accompanies Hyderabadi biryani.
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