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Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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We hope you got insight from reading it, now let’s go back to chicken biryani recipe. To cook chicken biryani you only need 25 ingredients and 15 steps. Here is how you do that.
The ingredients needed to cook Chicken biryani:
- Provide 1 kg chicken
- Use 2 glass basmati chawal
- Take 1 cup oil
- You need 1 cup dahi
- You need 2 slice ki hui piyaz
- Provide 2 slice kiye hue tamater
- Prepare 5 darchini sticks
- Take 1/2 tbsp safed zeera
- Get 1 tsp sabat kali mirchein
- You need 2 badi Elaichi
- Take 5 chhotti Elaichi
- Prepare 7 laung
- Get 2 tez patte
- Use 1 tbsp adrak lehsan ka paste
- Provide 1 tbsp sabz mirch ka paste
- Prepare 2 tbsp homemade biryani masala
- Prepare 1/2 tbsp lal mirch ka powder
- Use 1/2 tbsp kutti lal mirch
- Use 1/2 tsp haldi powder
- Take Namak
- Take 5 sukhe aloo bukhare
- Use Dhania aur podina
- Prepare 1/2 lemon
- Get 1 tsp kewra water
- Get 1/2 tsp yellow food colour
Instructions to make Chicken biryani:
- Ek bartan mein khula pani shamil karein.
- Flame ko high karein aur 5 tsp namak, 2 tbsp sirka, 2 tbsp oil, 2 tez patte, 2 chhotti Elaichi, 2 laung aur 2 darchini sticks shamil karein.
- Ek ubaal ane ke baad 2 glass chawal saaf kar ke aur 30 mins ke liye bhigo lene ke baad shamil karein aur 80 % doneness tak ubaal lein.
- Chawalon ka pani drain karein aur ek tray mein phela kar 5 ghante tak fridge mein rakh dein.
- Qorma bnane ke liye sabse pehle karahi mein oil garam karein aur aanch medium rakhen.
- Oil garam hone par piyaz shamil karein aur brown karein.
- Piyaz brown hone par karahi se nikal lein aur thore piyaz separate kar ke baqi dahi mein blend krlen.
- Ab flame on karein aur oil mein sabat garam masale shamil karein aur sath hi chicken bhi shamil krlen.
- Chicken ko golden brown hone tak pkaen.
- Ab adrak lehsan ka paste aur sabz mirch ka paste shamil karein aur 1 min tak bhoon lein.
- Ab homemade biryani masala powder, lal mirch ka powder, kutti lal mirch, haldi, namak aur sukhe aloo bukhare shamil karein. - Sath hi tamater, dhania, podina aur 'dahi aur brown piyaz' ka blend shamil karein.
- 15 mins ke liye cover kar ke medium low flame par pkne dein.
- 15 mins ke baad flame off krden aur karahi open karein aur 1/2 lemon ka juice shamil karein aur achi trhan mix krlen.
- Uble chawal shamil karein aur sath hi sabz mirchen, brown piyaz, dhania, podina aur kewra water mein zard rang mila hua dalen aur 35 mins tak tawe ke uper dum dein.
- 35 mins ke baad flame off karein aur chawalon ko hila lein.
We all love biryani, but when it comes to. Chicken Biryani - Popular spiced Indian rice. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times.
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