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Makhni Malai chicken 🐔 handi
Makhni Malai chicken 🐔 handi

Before you jump to Makhni Malai chicken 🐔 handi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One wholesome option that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to makhni malai chicken 🐔 handi recipe. You can cook makhni malai chicken 🐔 handi using 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Makhni Malai chicken 🐔 handi:
  1. Prepare 1 kg chicken boneless
  2. Prepare 1 cup dahi
  3. Get 1/2 cup oil
  4. Prepare 1 tblsp Pisa garam masala
  5. You need Mix sabit garam masala
  6. You need 2 taiz patta
  7. Take 12-15 pisi Green chilli
  8. Provide 3 tblsp adrak lehsan paste
  9. Use 1 teaspoon jaifal jawaitri powder
  10. Prepare 1/2 pack milk Pak cream
  11. You need 1 teaspoon pisi Kali mirch
  12. You need 4-5 badi Green chilli
  13. Use 2 tblsp julienne cut adrak
  14. Prepare 1 bar makhan
  15. Prepare to taste Salt
  16. Get 2 onion finely chopped
  17. Get 1 handi Matti ki
Instructions to make Makhni Malai chicken 🐔 handi:
  1. Sub say pehlay dahi phaint ke us Mein 2 tablespoon adrak lehsan peste,Pisa garam masala, pisi Green chilli, pisi Kali mirch,jaifal jawaitri powder, namak, daal ke mix kijiA or chicken daal ke marinate ke liye rakh dijia taqriban 15 mint
  2. Ab oil garam kijiA us Mein taiz patta sabit garam masala daal ke pyaaz Jo chop kiya tha light sa saute kijiA ab 1 tablespoon adrak lehsan Jo baqi tha wo daal dijia thoda bhoon ke is Mein marinate ki chicken daal ke dahi ke Pani Mein hi chicken galnay dijia
  3. Jub Pani khusk ho jaye chicken gal jaye to achay say bhoon lijia ab chahay to sarsara kar saktay hai akhir Mein cream add kijiA Jub bhoon jaye warna cream phat jaye gi
  4. Dam per adrak Green chilli bhi daal dijia jub serve kar rahay ho to makhan ke baar cut kar ke garam garam handi per daal ke serve kijiA mazeedaar makhni Malai chicken handi naan ke sath serve kijiA

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