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Before you jump to Chicken yakhni pulao recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the processed grains we commonly find in our grocery stores.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken yakhni pulao recipe. To make chicken yakhni pulao you need 31 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Chicken yakhni pulao:
- Use Meat
- Prepare 1 kg Chicken
- You need Vegetables
- Prepare 3 piyaz
- You need 1 piece adrak
- Prepare 1 sabat lehsan
- Get 6-7 hari mirchein
- You need 1 tbsp chopped hari mirchein
- Provide Spices
- Provide Namak
- Prepare 5 laung
- Take 2 pieces darchini
- Prepare 2 badi Elaichi
- You need 5 sabz Elaichi
- Provide 1 tsp safed zeera
- Prepare 1 tsp shahi zeera
- You need 1 tsp sonf
- Provide 1.5 tsp sabat kali mirchein
- Use 1 badiyan
- Take 1 piece jaifal
- Use 1 phool javitri
- You need 2 tez paat
- Take 1/2 tbsp sabat dhania
- Use 1 tbsp kutti lal mirch
- Prepare Podina
- Prepare Others
- Take 1 cup oil
- Take 1 tbsp Adrak lehsan ka paste
- Get 1 cup dahi
- Take Imli
- Use 2.5 glasses basmati rice
Steps to make Chicken yakhni pulao:
- Ek malmal ka kapda lein. - Usme darchini ka 1 piece, 1 tsp sabat kali mirchein, 1 tsp sonf, 5 adad laung, 1/2 tbsp sabat dhania, 1 adad badi Elaichi, 3 adad choti Elaichi, 1 piece jaifal, 1 phool javitri, 1 adad badiyan aur 2 adad tez patta add karein. - Potli bana lein.
- Ek pot mein 1 kg chicken, namak, 6 glasses pani, sabat masalon ki potli, 1 sabat lehsan chilke ke sath, 1 adad adrak ka piece aur 1 adad sabat piyaz add karein. - Flame high karein aur ek boil ane ke baad flame ko medium-low krden phir 30 minutes ke liye chicken ko boil hone dein.
- Yakhni aur chicken ko separate karein. - NOTE: Sabat lehsan rakh lein, wo chicken ko bhunte time add kiya jaega.
- Ek deep pan lein aur 1 cup oil add karein. - Flame ko medium rakhen aur oil garam hone par 1 piece darchini, 1/2 tsp sabat kali mirchein, 1 tsp safed zeera, 1 tsp shahi zeera, 1 adad badi Elaichi aur 2 adad choti Elaichi add karein. - Sabat Masalon ko 1 minute tak bhoon lein phir medium size ke 3 adad piyaz slices mein add karein. - Piyaz ko golden brown hone tak fry krlen phir thore se piyaz nikal lein aur thora sa pani add karein take piyaz zyada dark na hojaen.
- Chicken add karein aur 1 tbsp adrak lehsan ka paste aur 1 tbsp hari mirchen chop ki hui add karein. - Sath hi jo boiled lehsan humne rakha hua tha uska paste bhi add krlen aur chicken ko bhoon lein. - 1 cup dahi, namak aur 1 tbsp kutti lal mirch add karein.
- Dahi ka pani dry hojane ke baad 5 glasses yakhni add karein. - Pani boil hone ke baad usmein imli ka pulp add karein. - 2.5 glasses chawal wash kar ke aur 30 minutes tak bhigo lene ke baad strain kar ke add karein aur isi time pe namak adjust krlen.
- Jab pani dry hone lage aur chawalon mein bubbles ane lagen to uske uper jo brown piyaz humne rakhe hue the wo daal dein aur 6-7 sabat hari mirchein bhi daal dein aur podine ke patte bhi.
- Aluminium foil ya kapde se cover karein aur low flame par 15 minutes tak dum dein.
- Chawalon ko halke haathon hila lein aur serve karein.
This Chicken Yakhni Pulao recipe will help you make it easily at home. Chicken Yakhni Pulao is a recipe that hits right at home! Try this delicious and easy recipe with Some days just call for Chicken Yakhni Pulao. Warm and delicious, it's great for the soul on cold fall. You have probably already tried Mutton Yakhni Pulao and it's a time taking method; you need to wait until mutton is tender, but for the quick and tasty yakhni pulao, it can be prepared with chicken.
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