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We hope you got insight from reading it, now let’s go back to paneer bhurji with butter nan recipe. You can cook paneer bhurji with butter nan using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Paneer Bhurji with butter nan:
- Get 2 tbs ghee
- Take 1tbs oil,
- Get 1tsp jeera,
- Provide 1 badi elaichi
- Use 1 teh patta
- Use 5 medium onions chopped,
- Take 2 tbsp garlic ginger paste,
- Take 3 tomato puree
- Provide 1/2 cup dahi,
- Prepare 1/2 tsp haldi,
- Take 2 tsp red chili powder
- Get 2 tsp coriander powder,
- Use to taste salt,
- Use 1tsp garam masa
- Get as required Kasuri methi, water
Instructions to make Paneer Bhurji with butter nan:
- In pan add ghee and oil. Add jeera.
- After crackle jeera add chopped onions saute till golden brown. Add ginger garlic paste,saute 2 3 min after add tomato puri.
- Saute 4 5 minutes puri after add dry masala and saute till oil release.after add dahi and half cup water. Cook for 5 min.
- After that add paneer and cook for 10 min more on medium flam. Lastly add garam masala and kasuri methi, and cook for 5 min.
- Add finally chopped coriander. Serve.
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