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Before you jump to Jeera Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some modest changes can positively impact day-to-day eating habits.
One way to address this to begin seeing some results is to understand that you do not need to alter everything right away or that you should completely eliminate certain foods from your diet. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to jeera rice recipe. You can cook jeera rice using 11 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Jeera Rice:
- Take 1.5 Cup Whole Grain Rice
- Get 2.5 Cup Water
- Use 3-4 Tablespoons Desi Ghee
- Prepare 1 Lemon Juice
- Take As required Khade Masale/ Dry Spices
- Get 1 Badi Elaichi/ Big Cardomom
- Provide 1 Small Daal Chini
- Use 3 Dry Red Chillies
- Prepare 2 Tej Patta/ Bay Leaf
- Provide 2 teaspoons Jeera
- Use 1 Teaspoon Salt
Steps to make Jeera Rice:
- Wash Rice Properly & carefully so that all of it's starch is released & till water becomes transparent.
- Then soak them in water for 3-4 minutes.
- Meanwhile, take a Kadhai or pan, add 3 Table Spoon Desi Ghee in it & keep the gas at medium flame.
- Then add Khade Masale in it & let them sizzle.
- Now after 3-4 minutes, drain out the water from rice & add them in kadhai without water.
- Then roast them in desi ghee for 2-3 minutes so that ghee sticks to every rice grain & in the end every grain of rice is separated.
- After 2-3 minutes, add 2.5 Cups of water with 1 Teaspoon Salt & 1 Lemon Juice.
- Then close the lid by 3/4 & let it boil on high flame.
- When it starts boiling, turn the gas on medium flame & stir them regularly after 3-4 minutes each.
- Remember don’t stir them for more than 2-3 minutes.
- After 2 second 3-4 minutes, check whether any water is left at bottom of Kadhai or not with the help of a fork.
- If fork is clear & no water is left, turn off the gas, close the lid properly & let them sit in their and steam it for 5 minutes.
- After 5 minutes, open the lid & your Jeera Rice are ready to be served.
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