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Before you jump to Kashmiri pulao/kashmiri biryani recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Healthy eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy foods and less of the bad ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging if it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.
One of the most popular treats is yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt helps make a amazing snack, nevertheless. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is simple for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites perfectly with nuts along with seeds. This decreases your sugar intake without minimizing the taste of your snack.
A large selection of quick health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to kashmiri pulao/kashmiri biryani recipe. You can have kashmiri pulao/kashmiri biryani using 24 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Kashmiri pulao/kashmiri biryani:
- Provide 1 1/2cup ( Basmati rice washed, and soaked)
- Take as per taste Salt
- Provide 1 tsp Ghee
- Use 10 -12 Kesar thread
- Provide Grind ingredients
- Use 2 Cinnamon stick (1inch)
- Get 2 Badi elaichi
- Prepare 3 Red chilli
- Use 1 tsp Dhaniya
- You need 3-4 Jaypatri
- Get Vaggies
- Prepare 1/2cup French Bean (chopped
- Prepare 2 Capsicum chopped
- Use 1cup Cauliflower chopped
- Provide 1cup Potato chopped
- Prepare 2 onion cut in to slice/lenght (choice
- You need 25gm Paneer (optional)fried
- Get Tadka
- You need as needed Ghee
- Get 1/2tsp Jeera (shah jeera)mile to wo b le saktein hai)
- You need 2 -3 Bay leaf
- Use 3-4 Clove
- Take 2-3 Elachi
- Get as required Silver foil (optional)
Instructions to make Kashmiri pulao/kashmiri biryani:
- Take a pan and add ghee/butter/oil. fry all vaggies (shallow /light golden).
- Grind ingredients ko pani ke hlp s paste bana le.
- Cook basmati rice with 1tsp ghee and salt. - - Add 2 pinches of crushed saffron (kesar).
- Take a kadhai add ghee heat. Add jeera sprinkle, add tez patta, clove, elachi saute low flme. Till aromatic.and pour this tdka into rice.
- Pan mein ghee 1tsp. paste of (grind ingredients)saute till fragrant. Add half rice (cooked)
- Fry cashews, and almond. And kishmish (crisp)
- Take a microwave bowl. Put cooked rice.1layer mein (vaggies fried)spread kry. 2 layer mein rice ki 1 layer. 3 (onion fry kiy hue) layer.
- 4 (paste ke sth fry kiy) rice ki layer. 5dry fruit wle ki layer. Fr rice ki layer lagae.
- 4-5min microwave karein. Served hot with rayita and your choice
Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. I had noted this from a TV show long time back. From then onwards, I used to make it often for my family.
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