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Before you jump to Mutton Achar ghosht recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing a few modest changes.
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As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to mutton achar ghosht recipe. You can have mutton achar ghosht using 22 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Mutton Achar ghosht:
- Prepare 1 kg Mutton
- You need 1 tbsp Sonf
- You need 1 tbsp Salt
- Take 1 tbsp Methi dana
- Prepare 1 piece Badi ilachi
- Use 1 piece Daar cheeni
- Provide 1 tbsp Zeera
- Provide 1 tsp Red chili powder
- Prepare 1 tsp Chilli flakes
- You need 1 tsp Kalonghi
- Get 1 tbsp Turmeric powder
- Provide half cup Oil
- Use 5 Tomatoes grinned
- You need 1 cup Yoghurt
- Take 1 tbsp Coriander seeds
- Get 1 Onion chopped
- Provide 1 tbsp Lemon juice
- You need 3 big Green chilli
- Prepare Brown leaf little piece
- Prepare 1 tbsp ginger garlic paste
- Get Green corainder
- Use 6 Black chilli
Instructions to make Mutton Achar ghosht:
- First wash meat
- Now take a plate add zeera methi Dana sonf bdi ilachi darr cheeni sabut dhanya black chilli brown leaf
- Now grind all spice given above add red chili powder chilli flakes and kalonghi in it mix well
- Now grind tomatoes and yoghurt too
- Take a pan fry onion in a pan fry till soft
- Add powder mixture in it keep little powder mixture a side remaining add
- Fry well add mutton in it fry well till oil left
- Now add tomato and yoghurt paste cook in a low flame till oil is left and meat is tender
- If not tender add half cup water
- Cook till meat is tender and water dry till oil left
- Take remaining mixture add lemon juice in it make paste add this paste between cut green chilli
- Now add green chilli and cook 5 min
- Tasty achar ghosht ready to serve with green corainder
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