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Before you jump to Veg Thali recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making some minor changes can positively impact day-to-day eating habits.
You can see results without needing to remove foods from your diet or make substantial changes right away. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to veg thali recipe. You can cook veg thali using 63 ingredients and 32 steps. Here is how you achieve that.
The ingredients needed to cook Veg Thali:
- Get For Ghee Phulka:
- Use 250 gms wheat flour
- Provide As needed water
- Take Half tsp salt
- Get As needed ghee
- Provide 1 tsp oil
- Get For Vegetable Pulav:
- Prepare 1 cup Pulav Basmati Rice
- Take 2 cups water
- Use 1/2 cup green peas
- Prepare 1/2 cup diced potatoes
- Take 1/2 cup chopped cauliflower
- Prepare 1/2 cup chopped Carrots
- You need 1/2 cup french beans
- Take 1 onion sliced
- You need 1 green chilli sliced
- Get 1/2 tsp whole black pepper
- Get 1/2 tsp whole cloves
- Get 1/2 inch dalchini
- Take 2-3 green cardamom (small)
- Provide 1 bay leaf
- Prepare 1 tsp shah jeera
- Get 1 badi elaichi
- Get 1 tbsp ghee
- Use 1 tsp garam masala powder
- Use For Matar paneer:
- Get 1 cup green peas (boiled)
- Take 1 cup cottage cheese (paneer)
- Get 3-4 onions roughly chopped
- Prepare 2 tomatoes roughly chopped
- Prepare 1/2 inch ginger roughly chopped
- Take 9-10 garlic cloves (whole)
- Get As needed oil
- Prepare 2 tsp kitchen king masala
- Use 1/2 tsp Kasuri Methi
- Take 1/2 tsp Kashmiri Lal Mirch Powder
- Use 1/2 tsp turmeric powder
- Take 1/2 tsp cumin seeds
- You need 1/2 tsp dhania jeera powder
- Prepare per taste salt As
- Prepare 1 tbsp chopped coriander leaves
- Prepare For Aloo Gobhi Matar Sabzi:
- Provide 2-3 potatoes
- Use 1 cauliflower chopped
- Use 1 cup green peas
- Take 2 onions finely chopped
- Take 1 tbsp ginger garlic green chilli paste
- You need 1/2 tsp turmeric powder
- Prepare 1/2 tsp dhania jeera powder
- You need 1 tsp kitchen king masala
- Provide As needed Mustard oil
- Prepare 1/2 tsp cumin seeds
- You need As per taste salt
- Prepare 1/2 tsp Kasuri Methi
- Get 1 tbsp chopped coriander leaves
- You need For Sewaiya kheer:
- You need 4 cups cow's milk
- Provide 3/4th cup Roasted Vermicelli
- Prepare 1/4 cup sugar
- Use 7-8 chopped cashews
- Take 1 tbsp ghee
- Take 1 tbsp raisins
- Take 1/4 tsp cardamom powder
Instructions to make Veg Thali:
- For Ghee Phulka:
- Take Wheat flour in a big bowl add salt and oil now start adding water and knead a soft dough. Rest the dough for 10-15 mins.
- After 15 mins knead again and pinch a lemon size portion from dough. Roll it flat in 3-4 inch diameter. Heat a tawa and roast the roti by flipping it on both sides and then directly on the gas flame. The roti must fluff. Apply ghee on the phulkas and they are ready to serve.
- For Vegetable Pulav
- Wash and soak Pulav Basmati Rice for 20 mins. Meanwhile chop all the veggies - potatoes, cauliflower, carrots, onions and French beans.
- Now heat ghee in a pressure cooker add bay leaf, cumin seeds, cloves, whole black pepper, dalchini, green cardamom and black cardamom. Saute for 2 mins and add sliced onions and green chillies. Saute onions well till they are pink.
- Now add all the chopped veggies and saute well. Add salt, garam masala powder and soaked basmati rice mix everything well.
- Now add 2 cups of water and close the lid. Take one whistle and switch off the flame.
- Vegetable pulav is ready to serve.
- Matar Paneer:
- Soak 18-20 cashews in a small katori filled with water
- Boil one cup of green peas and keep aside. Meanwhile heat oil in a kadhai and add roughly chopped- onions, garlic cloves, ginger and tomatoes. Cover and cook till tomatoes are soft and mushy.
- Cool down this mixture completely and grind it to make a fine paste.
- Heat oil in a kadai add cumin seeds, Kashmiri Lal Mirch Powder, turmeric powder, dhaniya jeera powder, now add grinder masala paste. Saute well till oil separates completely.
- Now make cashew paste and add it in kadahi. Mix well.
- Add kitchen king masala mix well. Now add boiled matar and paneer cubes. Cover and cook for 10 mins.
- Adjust water consistency as per taste. Now add chopped coriander leaves and Kasuri Methi.
- Switch off the flame. Matar paneer is ready to serve.
- For aloo gobhi matar
- Firstly, heat Mustard oil in a kadhai add cumin seeds, add ginger garlic green chilli paste and saute, add chopped onions and saute till it turns golden brown in colour.
- Now add turmeric powder, dhaniya jeera powder and kitchen king masala. Mix well
- Add all the chopped veggies - potatoes, cauliflower and green peas. Saute well cover and cook for 10 mins.
- After 10 mins remove the lid add salt. Again cover and cook for 10 mins. Switch off the flame after 10 mins add Kasuri Methi and chopped coriander leaves.
- Aloo gobhi matar sabzi is ready to serve.
- Kheer Sewaiya
- Firstly in a small tadka kalchi heat ghee and add all - kismis and cashews. Once kismis is fluffy switch off the flame and remove cashews and kismis from ghee. Keep aside for later use.
- Now use the same ghee heat it again in a pan and add vermicelli and roast for 2 mins.
- Now add 4 cups of hot milk. Lower the flame and let it cook till vermicelli is cooked. Vermicelli will start absorbing the milk and kheer will become thick.
- Now add sugar and let it dissolve. Cook for another 5 mins. Now add fried cashews and raisins. Also add Cardamom powder. Mix well and switch off the flame.
- Sewaiya kheer is ready to serve. It can be refrigerated and tastes yum when served cold.
- Veg Thali -
- Take a big thali arrange - Phulkas, Vegetable Pulav, Matar Paneer, aloo gobhi matar and sewaiya kheer. Enjoy this delicious thali recipe and do share your experiences, thoughts, remarks, comments and suggestions.
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