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Before you jump to Balushahi or Badushahi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing some simple changes.
If you want to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you desire to make big changes, but the most important thing is to gradually switch to making healthier eating selections. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to balushahi or badushahi recipe. To cook balushahi or badushahi you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Balushahi or Badushahi:
- Provide For making badi
- You need 5 tbsp ghee
- Use 5 tbsp curd
- Take 1 cup maida/All -purpose flour
- You need Pinch baking soda
- Use Pinch baking powder
- Take For making sugar syrup
- Get 1/2 cup sugar
- Prepare 1 cup water
- You need 1 crushed elaichi(Cardamom)
- Take 2 teaspoon lemon juice
Steps to make Balushahi or Badushahi:
- Mix curd and ghee well. Add maida, baking soda and baking powder. Make a soft dough. Let the dough rest for 30 minutes in a covered bowl.
- By the time make sugar syrup by adding sugar and water in a pan on medium flame. Simmer and mix it for 10 minutes. Add lemon juice in it.
- Make small balls from dough. Make a hole in mid of the balls with your finger. Make it donut shaped. Deep fry it in a pan.
- Add the badis in sugar syrup. Turn it in every 2 minutes for 5-10 minutes. Garnish it with chopped almond.
A favorite during Diwali among other special occasions, this is a labor of love. Balushahi is deliciously crunchy and made from maida. A disk-shaped like a donate is made in it, and after cooling it is immersed in sugar syrup. It definitely takes time to make. Badusha Balushahi, Indian Sweet - By VahChef @ VahRehVah.com.
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