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Before you jump to Rasa patodi sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to rasa patodi sabji recipe. To cook rasa patodi sabji you need 26 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Rasa patodi sabji:
- Get 250 gm Besan/gram flour
- Provide 1 pinch Ajwain/carom seeds
- You need 1 tsp haldi (Turmeric)powder
- You need 2 tsp red chilli powder (Degi Mirch)
- Prepare 2 tsp dhania( coriander) powder
- Get 2 tsp oil
- Use To taste Salt
- Take 150 ml water
- You need For rasa
- Provide 50 ml oil
- Use 1 tsp haldi(Turmeric) powder
- Take 3 tsp lal mirchi (red chilli)powder
- Get 3 tsp Dhania ( Coriander)powder
- Take to taste Salt
- Take 1 tsp Cumin seeds
- Get 2 tejpatta(bay leaf)
- You need 1 dalchini(cinnemom)
- Provide 2 badi elaichi(green Cardamom)
- Prepare 250 gm onion
- Provide 1 ginger
- Use 5-6 garlic cloves
- Prepare 150 gm Tomatoes
- You need 25 gm Khuskhus(poppy seeds) powder
- You need 25 gm Til (sesame)powder
- Prepare 10 gm Garam masala powder
- Prepare 10 gm Coconut powder
Instructions to make Rasa patodi sabji:
- For patodi take besan flour and mix all the ingredients needed for patodi.
- Make a soft dough of it.
- Then roll the dough and cut the thick pieces in diamond shape.
- Steam all the pieces in a steamer or in cooker.
- For rasa take oil in pan, heat it then add cumin seeds, tejpatta, badi elaechi.
- Then add ginger garlic paste, add onion paste just after it's colour becomes brown.
- When this masala gives brown colour add rest of dry ingredients to it.
- Now add tomato puree and garam masala powder.
- Boil well and garnish with Coriander leaves.
Besan Patwadi. Текст песни(слова) RASA - Ледышка. Все тексты песен(слова) RASA. Друзья!
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