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Before you jump to Saunfiya matar Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a great deal more popular than in the past and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing a couple of simple changes.
One way to deal with this to start seeing some results is to realize that you do not need to change everything immediately or that you need to altogether get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to saunfiya matar pulao recipe. To cook saunfiya matar pulao you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Saunfiya matar Pulao:
- You need 2 cup basmati rice
- Prepare 1 cup frozen green peas
- Provide 2 medium onion cut into thin slices
- Get 1 tsp ginger garlic paste
- Take 5-6 green chillies
- Prepare 2 tsp cumin seeds
- Use 2 black Cardamon (Badi Elaichi)
- Take 1 Cinnamon stick
- Provide 3 Bay leaves
- Prepare 2 cloves
- Use 1/4 cup oil or ghee
- Provide To taste Salt
Steps to make Saunfiya matar Pulao:
- Wash the rice and soaked into water for half hour.meanwhile in a wok heat the oil add the onion slices and fry untill it turns golden brown.transfer into a plate.
- Now in that oil add 2bay leaves,2 green cardamom 1/2 tsp cumin seeds and all the whole spices.saute few seconds then add ginger garlic paste. Saute one minute then add green peas, add 1 tsp salt and mix well.add 1/4 cup water cover and cook untill peas turn soft.transfer the peas into another bowl and we use this wok to cook rice.
- In another wok take 4cup water. In a muslin cloth take fennel seeds and coriander seeds.tie the cloth tightly to make a potli put it into water then add 1/2 tsp cumin seeds, 2green cardamom and bay leaves, green chillies, add 2 tsp salt then add 1tsp ghee.boil the water on high flame.when it comes a boil add the soaked rice. Cook for 6-7 minutes then remove from heat.strain all water.and remove the potli.
- In the wok add half part of green peas.then put one layer of rice sprinkle some fried onion then add green peas again layer of rice and spread the remaining fried onion. Cover and cook for 5-6 minutes on low flame. The flavourful saunfiya pulao is ready
Matar Pulao Recipe in Urdu is a very old central Asian dish which is being cooked in Asian countries from very ancient times. Matar Pulao Recipe, Learn how to make Matar Pulao (absolutely delicious recipe of Matar This Matar Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Find matar pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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