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Before you jump to Matar Pulao Achaar Gosht Shami kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to matar pulao achaar gosht shami kabab recipe. To make matar pulao achaar gosht shami kabab you only need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Matar Pulao Achaar Gosht Shami kabab:
- Take 1 pao rice
- Provide 1-2 sliced onion small sized
- Provide 1 tbsp lehsan adrak paste
- Prepare 1/2 tsp chinese salt
- You need 1/2 tsp Zeera
- Use 1/2 tsp whole black pepper
- Take 2 long
- You need 1 darchini (3 cm)
- You need 2,3 choti elaichi
- Provide 1 badi elaichi
- Take 1/2 cup matar
- You need 4 tbsp oil
- Provide to taste salt
- You need 1 taiz pat (bay leaf)
Instructions to make Matar Pulao Achaar Gosht Shami kabab:
- Rice ko 1/2 hr ke liye soaked karden.
- Ik pateelay me piyaz light brown karen usme adrak lehsan paste add karen.thora cook karen.
- Phir usme sabut garammasalay add karen. phir usme 1.5 glass warm water add karen.
- Phir usme matar, Chinese salt and salt add kar ke stock ready kar lein.
- Ab isme rice add karen sur itna pani dalen ke rice ys me pak jayen.
- Jab rice taqreeban pak jayen to pateelay ko cover kar ke dam par 5 min rakh dein.
- Rice ready hain isay dish out karlen aur achaar gosht and kabab ke sath nosh farmayen.
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